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Rich and Creamy Chicken Thighs

Rich and Creamy Chicken Thighs
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Rich and Creamy Chicken Thighs offer a comforting and indulgent meal featuring tender, juicy chicken cooked in a luscious cream sauce infused with garlic, onion, fresh herbs, and a savory broth base. This easy-to-make dish pairs pantry staples with fresh ingredients to deliver a velvety sauce and beautifully crisped chicken skin, perfect for cozy dinners or special occasions.

Ingredients

Scale

Main Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 1 cup chicken broth
  • 2 tablespoons butter
  • 2 teaspoons fresh thyme or parsley, chopped
  • Salt, to taste
  • Black pepper, to taste
  • Optional: 1/4 cup white wine

Instructions

  1. Prepare the Chicken: Pat the chicken thighs dry with paper towels, then season generously with salt and pepper to ensure the skin crisps beautifully when cooked.
  2. Sear the Chicken: In a large skillet, melt butter over medium-high heat, then add the chicken thighs skin-side down. Cook until the skin is golden and crispy, about 5-7 minutes, then flip and sear the other side for 3-4 minutes. Remove the chicken and set aside.
  3. Sauté Aromatics: In the same skillet, add diced onion and minced garlic. Sauté gently until softened and fragrant, about 3 minutes, scraping up any browned bits from the pan for extra flavor.
  4. Build the Sauce: Pour in chicken broth and optional white wine, allowing it to simmer until reduced by half. Stir in the heavy cream and fresh herbs, letting the sauce thicken and become luscious.
  5. Simmer the Chicken in Sauce: Return the seared chicken thighs to the skillet, nestling them in the creamy sauce. Cover and simmer on low heat for 15-20 minutes, or until the chicken is cooked through and tender.
  6. Final Touches: Remove the lid, increase heat slightly to thicken the sauce if needed. Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley or thyme before serving.

Notes

  • Pat chicken skin very dry for a crispier sear.
  • Don’t rush the searing process; allow a deep golden crust to develop.
  • Simmer chicken slowly in the sauce to keep it moist and tender.
  • Use fresh herbs like thyme or parsley for best flavor.
  • Adjust creaminess by simmering longer or adding more broth to lighten the sauce.

Nutrition

Keywords: chicken thighs, creamy chicken, comfort food, easy dinner, rich sauce, home cooking, gluten free

Find it online: https://linacorner.com/rich-and-creamy-chicken-thighs/