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Rich Creamy Salmon Florentine

Rich Creamy Salmon Florentine
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Rich Creamy Salmon Florentine is a sophisticated yet easy-to-make dish featuring tender salmon fillets cooked to perfection and served with a luscious creamy Parmesan sauce infused with garlic, shallots, and vibrant baby spinach. Perfect for quick weeknight dinners or special occasions, this recipe balances indulgence with nutritious ingredients like omega-3 rich salmon and vitamin-packed spinach, ready in under 30 minutes and easily adaptable to various dietary preferences.

Ingredients

Scale

Protein

  • 4 fresh salmon fillets (about 6 oz each)

Vegetables & Aromatics

  • 3 cups fresh baby spinach
  • 2 garlic cloves, minced
  • 2 shallots or small onions, finely chopped

Dairy & Fats

  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1 tablespoon olive oil

Seasonings & Extras

  • 1 tablespoon fresh herbs (dill or parsley), chopped
  • 1 tablespoon lemon juice
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the Salmon: Season the salmon fillets generously with salt and pepper. Heat olive oil in a skillet over medium heat, then sear the salmon skin-side down first, cooking for about 4 minutes on each side until golden and just cooked through. Set the salmon aside but keep the pan for the sauce.
  2. Sauté the Aromatics: In the same pan, add butter, finely chopped shallots or onions, and minced garlic. Sauté until fragrant and translucent, about 2 to 3 minutes, creating a flavor-packed foundation for your creamy sauce.
  3. Create the Cream Sauce: Pour in the heavy cream and allow it to simmer gently, stirring occasionally until it starts to thicken slightly. Stir in grated Parmesan cheese to melt smoothly into the sauce, enhancing its richness and adding delicious savory depth.
  4. Wilt the Spinach: Add the fresh baby spinach right into the pan with your cream sauce. Stir continuously until wilted and evenly mixed, softening the spinach and infusing the sauce with a lovely green hue and subtle earthiness.
  5. Combine and Finish: Return the salmon fillets to the pan, spooning some sauce over each piece. Let everything warm together for another minute. Finish with a squeeze of lemon juice and sprinkle fresh herbs on top before serving to brighten the dish and balance the richness beautifully.

Notes

  • Use fresh salmon for the best texture and flavor.
  • Keep the cream sauce at a gentle simmer to avoid curdling or burning.
  • Don’t overcook the spinach; add it last and wilt quickly to retain vibrant color and nutrients.
  • Reserve some salmon juices in the pan when setting aside to mix into your sauce for extra flavor.
  • If the sauce thickens too much, loosen it with a splash of broth or milk as needed.

Nutrition

Keywords: salmon, creamy salmon, Florentine, spinach, easy dinner, quick recipe, healthy fish recipe, gluten free, dairy creamy sauce

Find it online: https://linacorner.com/rich-creamy-salmon-florentine/