Print

Salmon Cakes with Chive and Garlic Sauce

Salmon Cakes with Chive and Garlic Sauce
Print Recipe

Salmon Cakes with Chive and Garlic Sauce offer a comforting and fresh dish featuring tender, flaky salmon patties paired with a creamy, zesty garlic and chive sauce. Quick and easy to prepare, these cakes are versatile for any meal and packed with wholesome ingredients including omega-3s and protein.

Ingredients

Scale

Salmon Cakes

  • 1 cup cooked salmon, flaked (fresh or canned)
  • 1/2 cup bread crumbs (or gluten-free/almond meal alternative)
  • 1 large egg, beaten
  • 2 tablespoons fresh chives, finely chopped
  • 1 clove garlic, minced
  • 1 teaspoon lemon juice
  • Salt and pepper, to taste
  • 2 tablespoons olive oil or butter, for frying

Chive and Garlic Sauce

  • 1/4 cup mayonnaise (or mashed avocado for variation)
  • 1 tablespoon fresh chives, finely chopped
  • 1 small clove garlic, minced
  • 1 teaspoon lemon juice
  • Salt and pepper, to taste

Instructions

  1. Prepare the Salmon: Flake the cooked salmon into a medium bowl, removing any skin or bones. Ensure the salmon is broken down but still slightly chunky for texture.
  2. Mix the Cake Ingredients: Combine the flaked salmon with bread crumbs, beaten egg, chopped chives, minced garlic, lemon juice, salt, and pepper. Stir gently until just blended into a sticky mixture that holds together well.
  3. Shape into Patties: Using clean hands, form the mixture into small patties about 2-3 inches wide to allow for even cooking and easy flipping.
  4. Prepare the Chive and Garlic Sauce: In a small bowl, whisk together mayonnaise, chopped chives, minced garlic, lemon juice, salt, and pepper. Adjust seasoning to taste, then chill while cooking the cakes.
  5. Cook the Salmon Cakes: Heat olive oil or butter in a non-stick skillet over medium heat. Fry the patties for 3-4 minutes per side until golden brown and crisp, avoiding overcrowding the pan for a perfect crust.
  6. Serve Warm with Sauce: Plate the salmon cakes and spoon the chive and garlic sauce on top or serve on the side for dipping. Pair with a fresh salad or steamed vegetables for a balanced meal.

Notes

  • Don’t overmix the salmon mixture to keep cakes light and flaky.
  • Chill the shaped patties for 15 minutes before cooking to help them hold together.
  • Use fresh chives for the best flavor and vibrant color.
  • Cook on medium heat to achieve a crispy crust without burning.
  • Make a small test patty to check seasoning and cooking time before cooking the full batch.

Nutrition

Keywords: salmon cakes, fish patties, chive sauce, garlic sauce, healthy seafood recipe, easy dinner, gluten-free seafood

Find it online: https://linacorner.com/salmon-cakes-with-chive-and-garlic-sauce/