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Salmon Sushi Bake Recipe

Salmon Sushi Bake Recipe
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This Salmon Sushi Bake Recipe offers the comforting flavors of sushi in an easy-to-make, warm casserole. Combining tender salmon, perfectly seasoned sushi rice, creamy mayonnaise, and melted cheese, this dish delivers a satisfying, cheesy seafood bake that’s family-friendly and quick to prepare. Great for busy weeknights or entertaining, it captures the essence of sushi without the hassle of rolling or raw fish.

Ingredients

Scale

Sushi Rice

  • 2 cups short-grain sushi rice
  • 3 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt

Seafood & Protein

  • 1 lb fresh salmon (skinless and boneless)
  • 1 cup imitation crab or real crab meat

Sauces & Dairy

  • 1/2 cup mayonnaise
  • 1 to 1 1/2 cups shredded mozzarella or cheddar cheese
  • Soy sauce or teriyaki sauce, for drizzling

Garnishes & Extras

  • 2 green onions, sliced
  • Optional: 2 tablespoons masago or tobiko (fish eggs)
  • Optional: Sriracha or spicy mayo for heat
  • Optional: Crushed tempura flakes or toasted sesame seeds for topping

Instructions

  1. Prepare the Sushi Rice: Cook the sushi rice according to package instructions. While still warm, season it with rice vinegar, sugar, and salt. Stir gently and allow the rice to cool slightly to achieve the sticky texture needed for assembling the bake.
  2. Cook the Salmon: Lightly season the salmon with salt and pepper. Bake or pan-sear until just cooked through and flaky, usually about 10-12 minutes at 375°F (190°C). Let it cool, then break into bite-sized chunks.
  3. Layer the Bake: Grease a casserole dish and spread the seasoned sushi rice evenly across the bottom. Mix the cooked salmon, crab meat, and mayonnaise together, then spread this creamy seafood mixture evenly on top of the rice layer.
  4. Add Cheese and Bake: Sprinkle shredded cheese evenly over the top of the layered seafood and rice. Place the dish in an oven preheated to 375°F (190°C) and bake for about 15 minutes or until the cheese is bubbly and lightly golden brown.
  5. Garnish and Serve: Remove from oven and garnish with sliced green onions, a drizzle of soy or teriyaki sauce, and optional masago or tobiko. Serve warm alongside desired sides.

Notes

  • Don’t overcook the salmon to retain moisture and flaky texture.
  • Use freshly cooked sushi rice for best results—day-old rice can be dry.
  • Mayonnaise can be mixed with sriracha or lemon juice to add extra flavor.
  • Use mild melting cheese like mozzarella for complementary flavor.
  • Allow the bake to rest a few minutes after baking before serving to set.

Nutrition

Keywords: salmon sushi bake, sushi casserole, baked sushi, seafood bake, easy sushi recipe, family-friendly sushi, cheesy seafood bake

Find it online: https://linacorner.com/salmon-sushi-bake-recipe/