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Savory Bang Bang Salmon Recipe

Savory Bang Bang Salmon Recipe
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The Savory Bang Bang Salmon Recipe is a quick and easy dish that combines tender, flaky salmon with a rich, creamy sauce bursting with spicy, sweet, and tangy flavors. Perfect for a nutritious weeknight dinner or a special occasion, this recipe highlights bold flavors with a touch of heat, balanced by a zesty lime finish and fresh garnishes.

Ingredients

Scale

Salmon

  • 4 fresh salmon fillets (wild-caught recommended)
  • Salt, to taste
  • Black pepper, to taste
  • 1 tbsp oil (for cooking)

Bang Bang Sauce

  • 1/3 cup mayonnaise or Greek yogurt
  • 2 tbsp sriracha (adjust to spice preference)
  • 1 tbsp honey or maple syrup
  • 1/2 tsp garlic powder
  • 1 tbsp fresh lime juice

Garnishes

  • 2 green onions, chopped
  • 1 tsp sesame seeds (optional)

Instructions

  1. Prepare the sauce: In a small bowl, whisk together mayonnaise or Greek yogurt, sriracha, honey, garlic powder, and lime juice until smooth. Taste and adjust the spice or sweetness according to your preference.
  2. Season the salmon: Pat the salmon fillets dry with paper towels, then lightly sprinkle with salt and pepper on both sides to enhance their natural flavor.
  3. Cook the salmon: Heat a non-stick skillet over medium-high heat with a bit of oil. Place the salmon skin-side down, cooking for about 4-5 minutes per side or until it reaches your preferred doneness and flakes easily with a fork.
  4. Coat with the bang bang sauce: Once cooked, spoon the vibrant sauce generously over the salmon fillets so each bite bursts with flavor.
  5. Garnish and serve: Sprinkle chopped green onions and sesame seeds over the top to add vibrant color and texture before serving.

Notes

  • Use fresh salmon: Fresh fillets make a big difference in both taste and texture.
  • Don’t overcook: Salmon cooks quickly; keep an eye on it to avoid dryness.
  • Let salmon rest: After cooking, allow it to rest a few minutes to retain moisture.
  • Adjust sauce consistency: Thin with a splash of water or lime juice if the sauce feels too thick.
  • Try a cast-iron skillet: It provides a nice sear and locks in flavor beautifully.

Nutrition

Keywords: salmon, bang bang sauce, seafood recipe, spicy salmon, quick dinner, healthy salmon, gluten free seafood

Find it online: https://linacorner.com/savory-bang-bang-salmon-recipe/