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Sheken Espresso

Sheken Espresso
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Sheken Espresso is a rich and authentic coffee brew that combines bold, smooth flavors with an easy brewing process. Perfect for espresso lovers and beginners alike, this recipe offers a versatile coffee experience that can be enjoyed hot, iced, or as a base for various coffee drinks and desserts. Learn how to make this perfectly balanced espresso at home to elevate your daily caffeine ritual with its deep aroma and rich crema.

Ingredients

Scale

Main Ingredients

  • 18–20 grams freshly ground Arabica coffee beans (fine grind for espresso)
  • Filtered water (just below boiling point)

Optional Additions

  • Sugar (to taste, optional)
  • Milk or cream (steamed, optional)
  • Cinnamon or other spices like cardamom, nutmeg (light sprinkling, optional)

Instructions

  1. Choose and Grind Your Beans: Select freshly roasted Arabica coffee beans and grind them to a fine consistency suitable for espresso machines or stovetop espresso makers. The grind size profoundly influences extraction and flavor.
  2. Prepare Your Equipment: Whether using an espresso machine, Moka pot, or manual espresso maker, clean all parts thoroughly and preheat to ensure optimal brewing temperature and extraction.
  3. Add Coffee and Water: Measure about 18-20 grams of ground coffee for a double shot and tamp it evenly. Fill your machine’s water chamber with filtered water just below boiling point for best results.
  4. Brew the Espresso: Start the extraction process, letting water pass evenly through the coffee grounds. Aim for about 25-30 seconds brewing time to achieve that perfect rich crema and balanced flavor.
  5. Customize and Serve: Add sugar or milk if desired, stir gently, and serve immediately while hot to enjoy the freshest taste profile of your Sheken Espresso.

Notes

  • Use fresh beans: Coffee tastes best when beans are freshly roasted, so buy small batches from trusted roasters.
  • Maintain water temperature between 195-205°F to prevent over-extraction or bitterness.
  • Use a burr grinder for consistent grind size and better extraction.
  • Apply firm, even pressure when tamping to avoid channeling and ensure balanced brewing.
  • Clean equipment regularly to prevent flavor contamination from built-up coffee oils.

Nutrition

Keywords: Sheken Espresso, espresso recipe, coffee recipe, bold coffee, smooth espresso, homemade espresso, specialty coffee

Find it online: https://linacorner.com/sheken-espresso/