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Shrimp Stuffed Hush Puppies

Shrimp Stuffed Hush Puppies
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Shrimp Stuffed Hush Puppies combine tender, finely chopped shrimp encased in a crispy, golden cornmeal batter, creating a flavorful southern-inspired appetizer or snack with a perfect balance of savory seafood and crunchy texture.

Ingredients

Scale

Dry Ingredients

  • 1 cup cornmeal
  • 1/2 cup all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1 tablespoon baking powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • Optional spices (cayenne pepper, paprika) to taste

Shrimp Filling

  • 1/2 pound fresh shrimp, peeled, deveined, and finely chopped
  • 2 tablespoons chopped green onions
  • Salt and pepper to season shrimp

Wet Ingredients

  • 1 large egg
  • 3/4 cup buttermilk (or regular milk)

For Frying

  • Vegetable oil, canola oil, or peanut oil (enough for deep frying)

Instructions

  1. Prepare the Shrimp Filling: Finely chop fresh shrimp into small pieces for even distribution. Season lightly with salt, pepper, and optional spices.
  2. Mix the Batter: In a large bowl, combine cornmeal, flour (or gluten-free blend), baking powder, seasoned salt, pepper, and any additional spices. In a separate bowl, whisk together the egg and buttermilk. Gradually stir the wet ingredients into the dry mix just until combined, avoiding overmixing.
  3. Combine Shrimp and Batter: Gently fold the chopped shrimp and green onions into the batter, ensuring shrimp pieces are evenly incorporated.
  4. Heat the Oil: Pour enough oil into a deep skillet or pot to submerge hush puppies. Heat the oil to 350°F (175°C) using a thermometer to maintain temperature.
  5. Fry the Hush Puppies: Using a tablespoon or small scoop, carefully drop batter portions into the hot oil without crowding. Fry in batches until golden brown and crispy, approximately 3-4 minutes.
  6. Drain and Serve: Remove hush puppies with a slotted spoon and drain on paper towels. Serve warm, optionally garnished with lemon wedges, chopped parsley, or spicy remoulade sauce.

Notes

  • Use fresh shrimp for best flavor and texture.
  • Keep oil temperature consistent at 350°F for optimal crispness.
  • Mix batter just until combined to avoid dense hush puppies.
  • Keep hush puppies bite-sized for even cooking and easy eating.
  • Drain cooked hush puppies well to maintain crispiness.

Nutrition

Keywords: shrimp, hush puppies, southern appetizer, fried snack, seafood, cornmeal, gluten-free option

Find it online: https://linacorner.com/shrimp-stuffed-hush-puppies/