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Slow Cooker Chicken and Gravy

Slow Cooker Chicken and Gravy
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This Slow Cooker Chicken and Gravy recipe delivers tender, juicy chicken cooked to perfection in a rich, savory, and creamy gravy. Effortless to prepare and full of comforting flavors, it’s perfect for cozy family dinners or satisfying weeknight meals, pairing beautifully with mashed potatoes, rice, or crusty bread.

Ingredients

Scale

Chicken

  • 4 to 6 chicken thighs or breasts, seasoned with salt, pepper, and dried herbs (thyme, rosemary, or parsley)

Aromatics

  • 1 medium onion, chopped
  • 2 to 3 garlic cloves, minced

Liquids and Thickeners

  • 2 cups chicken broth
  • 3 tablespoons butter, melted
  • 3 tablespoons all-purpose flour or cornstarch (for gluten-free option)

Seasonings

  • Salt and pepper to taste
  • 1 to 2 teaspoons dried herbs (thyme, rosemary, parsley, or optional substitutes like sage or bay leaves)

Optional Add-ins and Variations

  • 1 cup chopped carrots, celery, or mushrooms (for vegetable boost)
  • 1/2 cup cream or sour cream (for ultra-creamy gravy)
  • A pinch of cayenne or smoked paprika (for subtle heat)

Instructions

  1. Prepare the Chicken: Season your chicken thighs or breasts generously with salt, pepper, and your choice of dried herbs. This step infuses the meat with flavor from the start, ensuring a delicious base.
  2. Layer Aromatics in the Slow Cooker: Place chopped onions and minced garlic at the bottom of the slow cooker to create a warm, flavorful aroma and base for the dish.
  3. Add Chicken and Broth: Arrange the seasoned chicken pieces on top of the aromatics. Pour in the chicken broth carefully, which keeps the chicken moist and starts the base for the gravy.
  4. Slow Cook: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chicken is tender and cooked through.
  5. Make the Gravy: Once cooking is complete, carefully remove the chicken and set aside. Mix melted butter with flour or cornstarch slurry to create a thickening agent. Pour this into the slow cooker and stir well, allowing the gravy to thicken for a few minutes.
  6. Combine and Serve: Return the chicken to the slow cooker and coat it well with the rich gravy. Serve hot with your preferred sides for a cozy, satisfying meal.

Notes

  • Brown the chicken first to add extra flavor and lock in juices, if desired.
  • Dark meat like chicken thighs stay more tender and flavorful after slow cooking.
  • Always thicken the gravy with a starch like flour or cornstarch for the best texture.
  • Taste and adjust seasoning after thickening the gravy for perfect balance.
  • Use a smaller slow cooker to concentrate moisture and enhance gravy richness.
  • For gluten-free cooking, substitute all-purpose flour with cornstarch or a gluten-free flour blend.
  • Add fresh parsley or thyme as garnish to brighten the dish before serving.
  • Store leftovers in an airtight container in the refrigerator for 3 to 4 days or freeze up to 3 months.

Nutrition

Keywords: slow cooker chicken, chicken and gravy, comfort food, easy chicken recipe, gluten free chicken, family meal, slow cooker recipe

Find it online: https://linacorner.com/slow-cooker-chicken-and-gravy/