Snickerdoodle Bundt Cake

If you’re craving a dessert that’s bursting with warmth, coziness, and a hint of spiced sweetness, then the Snickerdoodle Bundt Cake is your new best friend. This soft, cinnamon-swirled cake delivers everything you love about classic snickerdoodles, but in a moist, elegant Bundt form that’s perfect for sharing or savoring solo. Whether you’re serving it fresh out of the oven or slicing it as a midday treat, Snickerdoodle Bundt Cake offers a magical blend of textures and flavors that will enchant every dessert lover’s palate.

Why You’ll Love This Recipe

• Cinnamon spice magic: The perfect balance of cinnamon and sugar creates a comforting, nostalgic flavor every bite.
• Moist and fluffy texture: The Bundt shape ensures even baking and a tender crumb that melts in your mouth.
• Easy to make: Simple ingredients and straightforward steps make it a great choice for any level of baker.
• Eye-catching presentation: The Bundt pan gives the cake a beautiful design that impresses without extra effort.
• Versatile for occasions: Perfect for holidays, celebrations, or an everyday indulgence.

Ingredients You’ll Need

Each ingredient in this Snickerdoodle Bundt Cake is thoughtfully chosen to contribute to the overall texture, flavor, and visual appeal, making it a straightforward yet irresistible dessert to prepare.

• All-purpose flour: Builds structure and creates the cake’s tender crumb.
• Baking powder and baking soda: Leavening agents that help your cake rise beautifully and stay fluffy.
• Ground cinnamon: The star spice that brings that signature snickerdoodle warmth and aroma.
• Unsalted butter: Adds richness and contributes to the soft texture when creamed properly with sugar.
• Sugar and brown sugar: Provide sweetness and subtle molasses notes from brown sugar enhance depth.
• Eggs: Bind ingredients together and add moisture and structure.
• Vanilla extract: Elevates flavor and adds a fragrant, sweet accent.
• Sour cream or yogurt: Keeps the cake extra moist while adding a slight tanginess that balances sweetness.
• Cinnamon-sugar topping: Essential for that crunchy, spiced crust highlighting the Bundt’s scallops.

Variations for Snickerdoodle Bundt Cake

Feel free to tweak this Snickerdoodle Bundt Cake recipe to suit your favorite flavors or dietary needs—it’s incredibly forgiving and adapts well to creative twists.

• Nutty delight: Add chopped pecans or walnuts to the batter or sprinkle on top for crunch.
• Glaze or frosting: Drizzle a simple vanilla glaze, cream cheese frosting, or even caramel sauce for extra decadence.
• Gluten-free swap: Use a gluten-free flour blend without compromising texture.
• Vegan adaptation: Substitute eggs with applesauce or flax eggs and use plant-based milk and butter.
• Holiday vibes: Fold in orange zest or add pumpkin puree for seasonal flair.

How to Make Snickerdoodle Bundt Cake

Step 1: Prep your pan and ingredients

Grease your Bundt pan generously with butter or non-stick spray and preheat your oven to 350°F (175°C). Gather and measure all ingredients accurately to streamline the process.

Step 2: Mix dry ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and ground cinnamon to ensure even distribution of leavening and spice.

Step 3: Cream butter and sugars

Using a mixer, beat the unsalted butter with both sugars until light, fluffy, and pale in color — this usually takes about 3–5 minutes and is key for texture.

Step 4: Add eggs and vanilla

Incorporate eggs one at a time, mixing well after each addition, then blend in vanilla extract for a fragrant base.

Step 5: Alternate adding dry ingredients and sour cream

Add the flour mixture in three parts, alternating with the sour cream, starting and ending with flour. Mix until just combined to avoid overmixing.

Step 6: Transfer and add cinnamon-sugar topping

Pour the batter into the prepared Bundt pan. Sprinkle the cinnamon-sugar mixture evenly over the top to create a sweet, crunchy crust.

Step 7: Bake until golden

Bake for 45–55 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on the color to avoid over-browning.

Step 8: Cool and unmold

Allow the cake to cool in the pan for about 15 minutes before gently inverting it onto a wire rack to cool completely.

Pro Tips for Making Snickerdoodle Bundt Cake

• Room temperature ingredients: Ensure butter, eggs, and sour cream are at room temperature for smoother blending.
• Don’t overmix: Overmixing the batter can lead to a dense cake instead of a fluffy one.
• Grease thoroughly: Use plenty of butter and flour or non-stick spray to prevent sticking, especially in the intricate Bundt pan grooves.
• Check early for doneness: Start testing the cake about 5 minutes before the minimum baking time to avoid dryness.
• Use quality cinnamon: Fresh ground cinnamon makes a noticeable difference in flavor and aroma.

How to Serve Snickerdoodle Bundt Cake

Garnishes

A light dusting of powdered sugar, a drizzle of vanilla glaze, or a sprinkle of crushed cinnamon sugar on top can add that extra wow factor when serving.

Side Dishes

Pair your Snickerdoodle Bundt Cake with a scoop of vanilla ice cream, a dollop of whipped cream, or fresh fruit like berries for a refreshing contrast.

Creative Ways to Present

Slice the cake into thick wedges and serve on colorful plates with seasonal garnishes like mint leaves or edible flowers to elevate the presentation for guests.

Make Ahead and Storage

Storing Leftovers

Keep your Snickerdoodle Bundt Cake fresh by storing it in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Freezing

Wrap the cake tightly in plastic wrap and then aluminum foil to freeze for up to 2 months. Thaw overnight in the fridge before serving.

Reheating

Warm slices in the microwave for about 15 seconds or in a low oven wrapped in foil for 10 minutes to bring back that fresh-baked feeling.

FAQs

What makes Snickerdoodle Bundt Cake different from regular snickerdoodles?

Unlike classic cookies, Snickerdoodle Bundt Cake offers a moist, soft cake texture infused with cinnamon sugar, making it more tender and perfect for slicing and sharing.

Can I use a different type of flour?

All-purpose flour is best for this cake’s structure, but you can substitute gluten-free blends with similar results when adjusted properly.

Is there a way to make this cake dairy-free?

Yes, substitute butter with a dairy-free alternative and use coconut or almond yogurt instead of sour cream to keep the moistness without dairy.

How long does the Snickerdoodle Bundt Cake stay fresh?

Stored properly in an airtight container, it remains fresh for about 3 days at room temperature and up to a week refrigerated.

Can I double the recipe for a larger cake?

Absolutely! Use a larger Bundt pan or two standard pans, and adjust baking time accordingly, checking for doneness regularly.

Final Thoughts

Snickerdoodle Bundt Cake is truly a dessert worth making again and again. Its perfect blend of cinnamon spice, tender crumb, and beautiful presentation makes it a standout treat for any occasion. So, gather your ingredients, warm up your kitchen, and treat yourself and your loved ones to the delightful charm of Snickerdoodle Bundt Cake—you won’t regret it!

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