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Snickerdoodle Cobbler

Snickerdoodle Cobbler
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A warm, gooey Snickerdoodle Cobbler that combines soft, cinnamon-sugary snickerdoodle flavors with a comforting cobbler texture. Perfect for cozy nights and sweet tooth cravings, this easy-to-make dessert delivers a soft cinnamon-spiced center with a light crust, ideal for holidays, gatherings, or any special occasion.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • ¼ tsp salt

Wet Ingredients

  • 1 cup milk
  • ¼ cup butter, melted
  • 1 tsp vanilla extract

Topping

  • 2 tbsp cinnamon sugar mixture (combine cinnamon and sugar to taste)

Instructions

  1. Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Grease a 9-inch baking dish with butter or non-stick spray to ensure your cobbler doesn’t stick and bakes evenly.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined. These dry ingredients form the sweet and spiced backbone of your cobbler.
  3. Add Wet Ingredients: Pour in the milk, melted butter, and vanilla extract. Stir just until everything comes together into a smooth batter. Be careful not to overmix to keep the texture light and fluffy.
  4. Pour and Sprinkle: Transfer the batter into your prepared baking dish and spread evenly. Sprinkle a generous layer of cinnamon sugar mixture over the top to create that signature snickerdoodle crunch.
  5. Bake to Perfection: Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. The aroma filling your kitchen at this point is simply irresistible.
  6. Cool and Serve: Allow the cobbler to rest for 10 minutes before serving. This helps it set slightly, making it easier to scoop out perfect portions of warm, cinnamon-sweet goodness.

Notes

  • Fresh Cinnamon: Use freshly ground cinnamon for the brightest, most flavorful spice notes.
  • Butter Quality: Choose unsalted butter for better control over the dish’s saltiness.
  • Mix Gently: Avoid overmixing the batter to keep your cobbler tender and cakey.
  • Cinnamon Sugar Ratio: Balance just enough cinnamon to sugar to hit that perfect sweet-spicy top layer.
  • Use Room Temperature Ingredients: Ensure milk and butter are at room temperature for a smoother batter.

Nutrition

Keywords: Snickerdoodle, Cobbler, Cinnamon, Dessert, Easy, Cozy, Warm, Gooey, Sweet

Find it online: https://linacorner.com/snickerdoodle-cobbler/