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Spicy Bang Bang Chicken Bowl

Spicy Bang Bang Chicken Bowl
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The Spicy Bang Bang Chicken Bowl is a vibrant, satisfying dish combining crispy chicken coated in panko, fresh crunchy vegetables, and a creamy, spicy bang bang sauce. Perfect for a quick weeknight dinner or meal prep, this bowl balances spicy, sweet, and tangy flavors with protein, grains, and fresh veggies for a full, delicious meal.

Ingredients

Scale

Protein

  • 2 boneless chicken breasts or thighs
  • 1 cup breadcrumbs or panko

Grain Base

  • 2 cups cooked rice or quinoa

Fresh Vegetables

  • 1 cup sliced cucumber
  • 1 cup shredded carrots
  • 1/2 cup sliced green onions

Bang Bang Sauce

  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1–2 teaspoons Sriracha (adjust to taste)
  • 1 tablespoon fresh lime juice
  • 1 clove garlic, minced

Garnishes

  • 2 tablespoons chopped cilantro
  • 1 tablespoon toasted sesame seeds

Instructions

  1. Prepare the Chicken: Trim and pat dry the chicken breasts or thighs. Lightly season with salt and pepper. Evenly coat each piece with breadcrumbs or panko. Pan-fry in a skillet or bake in the oven until golden brown and cooked through, about 5-7 minutes per side. Set aside to rest.
  2. Cook Your Grain Base: While the chicken cooks, prepare your chosen grain (white rice, quinoa, or brown rice) according to package instructions until fluffy. Fluff the grains with a fork before assembling the bowl.
  3. Chop and Prep Fresh Vegetables: Wash and slice cucumbers, shred carrots, and slice green onions to add fresh crunch and balance to the dish.
  4. Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, lime juice, and minced garlic until smooth and creamy. Adjust the heat by adding more or less Sriracha to taste.
  5. Assemble Your Bowl: Place a generous scoop of cooked grains in a bowl. Layer on the fresh vegetables, then slice and add the crispy chicken on top. Drizzle with the bang bang sauce and garnish with chopped cilantro and toasted sesame seeds.

Notes

  • Use panko breadcrumbs for an extra crispy texture.
  • Don’t skip the lime juice; it brightens the sauce and balances richness.
  • Cook grains ahead of time to speed up meal prep.
  • Adjust the spice gradually by starting with less Sriracha.
  • Fresh herbs like cilantro or green onions add vibrant flavor and lift the dish.

Nutrition

Keywords: spicy chicken bowl, bang bang chicken, quick dinner, meal prep, creamy spicy sauce, gluten-free, Asian inspired

Find it online: https://linacorner.com/spicy-bang-bang-chicken-bowl/