Spicy Garlic Butter Shrimp
Spicy Garlic Butter Shrimp is a quick, flavorful dish featuring juicy shrimp cooked in a rich garlic-infused butter sauce with a perfect kick of red pepper flakes. Ready in under 20 minutes, this versatile recipe works great as an entrée, appetizer, or served over pasta, rice, or vegetables for a satisfying meal any day of the week.
- Author: Lina
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 lb fresh peeled and deveined shrimp
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes (adjust to taste)
- 2 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
- Prep Your Shrimp: Rinse peeled and deveined shrimp under cold water and pat dry thoroughly with paper towels to ensure a good sear and avoid steaming.
- Melt Butter and Sauté Garlic: In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant and lightly golden, about 1-2 minutes, taking care not to burn the garlic.
- Cook the Shrimp: Increase heat to medium-high and add shrimp in a single layer. Cook for about 2 minutes on each side until shrimp turn pink and opaque with a nice sear.
- Add Spice and Citrus: Sprinkle red pepper flakes over shrimp and stir to coat evenly. Squeeze fresh lemon juice into the pan and toss everything together to combine flavors.
- Garnish and Serve: Remove from heat, sprinkle chopped parsley over the shrimp, then serve immediately to enjoy peak freshness and flavor.
Notes
- Use fresh or fully thawed shrimp for best texture and flavor.
- Avoid overcooking shrimp to prevent rubberiness; shrimp is done when pink and curled.
- Add red pepper flakes gradually to control heat level.
- Use high-quality unsalted butter for a richer, creamier sauce.
- Pat shrimp dry before cooking to ensure proper searing.
- For dairy-free, substitute butter with olive oil or vegan butter.
- Customize herbs by swapping parsley with cilantro or basil.
Nutrition
- Serving Size: 4 oz (about 6-7 shrimp)
- Calories: 220
- Sugar: 0.2 g
- Sodium: 320 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.3 g
- Protein: 20 g
- Cholesterol: 180 mg
Keywords: spicy shrimp, garlic butter shrimp, quick shrimp recipe, easy shrimp appetizer, spicy seafood dish, garlic shrimp, gluten free shrimp