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Spicy Shrimp and Sausage Skillet

Spicy Shrimp and Sausage Skillet
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Spicy Shrimp and Sausage Skillet is a quick and flavorful one-pan meal combining tender shrimp, smoky sausage, vibrant vegetables, and a customizable spicy kick. Perfect for busy weeknights, this dish offers bold flavors, minimal cleanup, and versatile serving options.

Ingredients

Proteins

  • Peeled and deveined shrimp – about 1 pound
  • Andouille or smoked sausage – 8 ounces, sliced into bite-sized pieces

Vegetables & Aromatics

  • Bell peppers (mix of colors) – 2 medium, diced
  • Onion – 1 medium, diced
  • Garlic – 3 cloves, minced

Seasonings & Other

  • Crushed red pepper flakes or hot sauce – 1 to 2 teaspoons, adjust to heat preference
  • Olive oil – 2 tablespoons
  • Fresh lemon juice – 1 tablespoon
  • Fresh parsley or cilantro – 2 tablespoons, chopped

Instructions

  1. Prepare Your Ingredients: Chop the sausage into bite-sized slices and dice the bell peppers and onion. Mince the garlic and rinse the shrimp, then pat it dry to ensure quick and even cooking.
  2. Cook the Sausage: Heat olive oil in a large skillet over medium-high heat. Add sausage slices and cook until browned and slightly crispy at the edges. Remove sausage to a plate, leaving the oil in the skillet.
  3. Sauté the Vegetables: Using the same skillet, add diced onion and bell peppers. Cook until tender and lightly caramelized, about 5-7 minutes. Stir in minced garlic during the last minute to release aroma without burning.
  4. Add Shrimp and Spice: Push vegetables to one side of the skillet. Add shrimp to the empty side, then sprinkle crushed red pepper flakes or add hot sauce according to desired spice level. Cook shrimp about 2-3 minutes per side until pink and opaque. Mix everything together well.
  5. Finish with Lemon and Herbs: Turn off heat, then squeeze fresh lemon juice over the skillet. Toss in chopped parsley or cilantro to brighten the flavors before serving.

Notes

  • Don’t overcook shrimp; cook just until pink to keep it tender and juicy.
  • Using smoked sausage like andouille adds authentic smoky flavor.
  • Adjust spice levels gradually to avoid overpowering the dish.
  • Use medium-high heat for good browning and richer flavors.
  • Add fresh herbs at the end to preserve their vibrant flavor.

Nutrition

Keywords: spicy shrimp, sausage skillet, one pan meal, quick seafood dinner, andouille sausage, weeknight recipe, gluten free

Find it online: https://linacorner.com/spicy-shrimp-and-sausage-skillet/