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Spicy Shrimp Fra Diavolo with Fire Roasted Tomatoes

Spicy Shrimp Fra Diavolo with Fire Roasted Tomatoes
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Spicy Shrimp Fra Diavolo with Fire Roasted Tomatoes is an Italian-American dish that combines juicy shrimp with a smoky, spicy tomato sauce enhanced by fire roasted tomatoes, garlic, red pepper flakes, and white wine. Fast and easy to prepare in under 30 minutes, it offers bold, vibrant flavors with customizable heat, perfect served over pasta, rice, or with crusty bread.

Ingredients

Scale

Seafood

  • 1 lb fresh or frozen shrimp, peeled and deveined

Produce & Herbs

  • 3–4 cloves garlic, minced
  • 2 tbsp fresh basil or parsley, chopped

Pantry

  • 1 can (14 oz) fire roasted tomatoes
  • 1/2 tsp red pepper flakes (adjust to taste)
  • 2 tbsp olive oil
  • Salt and pepper, to taste

Liquids

  • 1/4 cup dry white wine

Optional

  • Spaghetti or linguine, cooked, for serving

Instructions

  1. Prep the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. This step ensures they sear properly without steaming. Set aside while you prepare the sauce.
  2. Sauté Garlic and Red Pepper Flakes: Heat olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sautéing gently until fragrant and golden but not burned, approximately 1-2 minutes.
  3. Add Fire Roasted Tomatoes and Wine: Pour in the fire roasted tomatoes and stir well. Add a splash of dry white wine to deglaze the pan. Let the mixture simmer and reduce for 5-7 minutes to concentrate the flavors and thicken the sauce slightly.
  4. Cook the Shrimp: Nestle the shrimp into the sauce and cook until they turn pink and opaque, about 3-4 minutes per side depending on size. Avoid overcooking to keep the shrimp tender.
  5. Finish with Fresh Herbs and Seasoning: Turn off the heat and stir in freshly chopped basil or parsley. Taste and season the dish with salt and pepper as needed to achieve perfect balance.

Notes

  • Use thawed shrimp for more even cooking and better texture.
  • Don’t skip the white wine; it adds acidity and brightness that elevate the sauce.
  • Add shrimp toward the end of cooking to prevent a rubbery texture.
  • Choose a good quality brand of fire roasted tomatoes for optimal smoky flavor.
  • Start with less red pepper flakes and increase to control heat to your preference.

Nutrition

Keywords: Spicy Shrimp Fra Diavolo, Fire Roasted Tomatoes, Spicy Shrimp Recipe, Italian-American, Quick Dinner, Seafood Pasta Sauce

Find it online: https://linacorner.com/spicy-shrimp-fra-diavolo-with-fire-roasted-tomatoes/