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Spicy Tuna Tartare with Avocado

Spicy Tuna Tartare with Avocado
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Spicy Tuna Tartare with Avocado is a fresh, vibrant appetizer combining the creamy richness of ripe avocado with the bold, spicy kick of sushi-grade tuna dressed in a zesty soy-sriracha-lime sauce. Perfect as a light meal or an elegant starter, this quick and easy recipe delivers a harmonious blend of textures and flavors that impresses the palate and pleases the eye.

Ingredients

Main Ingredients

  • Sushi-grade Tuna – 8 ounces, finely diced
  • Ripe Avocado – 1 medium, peeled, pitted, and diced
  • Soy Sauce – 2 tablespoons
  • Sriracha or Chili Sauce – 1 tablespoon (adjust to taste)
  • Sesame Oil – 1 teaspoon
  • Fresh Lime Juice – 1 tablespoon
  • Green Onions (Scallions) – 2 tablespoons, finely chopped
  • Sesame Seeds – 1 tablespoon, toasted
  • Salt – to taste
  • Black Pepper – to taste

Instructions

  1. Prepare the Tuna: Start by finely dicing sushi-grade tuna into small, uniform cubes to ensure a tender, melt-in-your-mouth texture. Keep the tuna well chilled until ready to mix.
  2. Mix the Sauce: In a bowl, combine soy sauce, sriracha, sesame oil, and fresh lime juice. Stir thoroughly to create a smooth, balanced dressing that will coat the tuna with spicy and tangy flavors.
  3. Toss Tuna with Sauce: Gently fold the diced tuna into the sauce mixture, coating each piece evenly without breaking the cubes apart.
  4. Dice the Avocado: Peel and pit the ripe avocado, then cut it into cubes similar in size to the tuna for a consistent texture experience.
  5. Assemble the Tartare: Carefully fold the diced avocado into the seasoned tuna mixture, combining the creamy and spicy elements without mashing the avocado.
  6. Add Finishing Touches: Sprinkle chopped green onions and toasted sesame seeds over the top for a bright, crunchy contrast. Season with salt and freshly ground black pepper to taste.

Notes

  • Use Fresh Tuna: Always opt for sushi-grade fresh tuna for safety and maximum flavor.
  • Chill Before Serving: Let the tartare rest in the refrigerator for 10-15 minutes to allow flavors to meld.
  • Uniform Cuts: Dice tuna and avocado evenly for better texture and presentation.
  • Control Heat Levels: Start with a small amount of sriracha and adjust to your preferred spice level.
  • Serve Immediately: Prepare close to serving time to prevent avocado from browning.

Nutrition

Keywords: Spicy Tuna Tartare, Tuna Tartare with Avocado, Raw Tuna Appetizer, Japanese Tartare, Gluten-Free Appetizer, Fresh Tuna Recipe, Easy Tuna Tartare

Find it online: https://linacorner.com/spicy-tuna-tartare-with-avocado/