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Spinach Garlic Meatballs with Mozzarella

Spinach Garlic Meatballs with Mozzarella
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Spinach Garlic Meatballs with Mozzarella combine juicy, tender meatballs infused with fresh spinach and garlic, stuffed with melting mozzarella cheese for a comforting, flavorful dish that’s easy to prepare and sure to impress.

Ingredients

Scale

Meatball Mixture

  • 1 lb ground meat (beef or turkey), lean
  • 1 cup fresh spinach, washed and finely chopped
  • 3 garlic cloves, minced
  • 1/2 cup bread crumbs (use gluten-free if desired)
  • 1 large egg
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste

Filling

  • 1 cup mozzarella cheese, cut into small cubes

For Cooking

  • 2 tbsp olive oil

Instructions

  1. Prepare the spinach and garlic: Wash and finely chop fresh spinach leaves. Mince the garlic cloves to ensure flavor is evenly distributed throughout the meat mixture.
  2. Mix the meatball ingredients: In a large bowl, combine the ground meat, chopped spinach, minced garlic, bread crumbs, egg, Parmesan cheese, Italian seasoning, salt, and pepper. Mix gently but thoroughly to blend all ingredients without overworking the meat.
  3. Form and stuff the meatballs: Take a small handful of the meat mixture and flatten it slightly in your palm. Place a small cube of mozzarella in the center, then carefully wrap the meat around the cheese, rolling it into a ball shape. Continue until all the mixture and cheese are used.
  4. Brown the meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes total. This step locks in juices and starts cooking the meat gently.
  5. Finish cooking: Transfer the browned meatballs to a baking dish and bake in a preheated oven at 375°F (190°C) for 15-20 minutes until fully cooked and the cheese inside is melting beautifully.

Notes

  • Use fresh spinach and garlic for the best flavor.
  • Don’t overmix the meatball mixture to keep meatballs tender and moist.
  • Seal the mozzarella cubes well inside the meatballs to prevent leakage.
  • Let the meatballs rest a few minutes after baking to lock in juices.
  • Test-cook one meatball first to adjust seasoning if needed.

Nutrition

Keywords: spinach meatballs, garlic meatballs, mozzarella stuffed meatballs, healthy meatballs, baked meatballs, cheesy meatballs, gluten-free meatballs

Find it online: https://linacorner.com/spinach-garlic-meatballs-with-mozzarella/