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Stir Fried Cabbage Recipes

Stir Fried Cabbage Recipes
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Quick, tasty, and healthy stir fried cabbage recipe bursting with vibrant flavors and simple ingredients. Perfect as a light side or a nutrient-packed main dish, this recipe is ready in less than 20 minutes and offers a deliciously crisp texture balanced with aromatic garlic and ginger, versatile seasonings, and optional spicy or nutty twists.

Ingredients

Scale

Main Ingredients

  • 4 cups fresh cabbage, thinly sliced
  • 3 garlic cloves, minced
  • 1 inch ginger root, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 3 green onions or scallions, chopped

Optional Ingredients

  • 1/2 teaspoon chili flakes (optional)
  • 1 teaspoon sesame oil (optional)
  • 1 tablespoon toasted sesame seeds (optional)

Instructions

  1. Prepare Your Ingredients: Thinly slice the cabbage into bite-sized pieces, mince the garlic and ginger, and chop green onions. Having everything ready ensures a smooth cooking process.
  2. Heat the Pan: Warm up your wok or large skillet over medium-high heat and add vegetable oil. Make sure the oil becomes hot enough before adding any ingredients to achieve that perfect stir-fry texture.
  3. Sauté Garlic and Ginger: Add minced garlic and ginger to the hot oil, stirring quickly for about 30 seconds until fragrant, which infuses the oil with incredible flavor.
  4. Add Cabbage and Stir Fry: Throw in the sliced cabbage, tossing it continuously to coat with the garlic and ginger mixture. Cook for 5-7 minutes until it softens slightly but still remains crisp.
  5. Season and Finish: Pour in soy sauce and toss well. Add green onions, optional chili flakes, and drizzle sesame oil if desired. Stir everything together, cooking for another minute.

Notes

  • Use high heat to keep the cabbage crisp and avoid sogginess.
  • Don’t overcrowd the pan; stir fry in batches if necessary to ensure even cooking.
  • Chop all ingredients before cooking to speed up the process and avoid burning.
  • Experiment with sauces like oyster sauce, hoisin, or fish sauce for alternative flavor profiles.
  • Use firm, fresh cabbage for the best texture and taste.

Nutrition

Keywords: stir fried cabbage, healthy cabbage recipe, quick cabbage stir fry, easy vegetable stir fry, vegan stir fry, gluten free side dish

Find it online: https://linacorner.com/stir-fried-cabbage-recipes/