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Strawberry Crunch Cheesecake

Strawberry Crunch Cheesecake
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Strawberry Crunch Cheesecake is a luscious no-bake dessert that perfectly balances creamy cheesecake filling, fresh and juicy strawberries, and a satisfying crunchy topping. This visually stunning dessert is easy to make with simple ingredients, offering a harmonious blend of flavors and textures. Ideal for special occasions or casual treats, it’s guaranteed to delight your taste buds with every bite.

Ingredients

Scale

For the Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons melted butter
  • 2 tablespoons sugar

For the Cheesecake Filling

  • 16 oz cream cheese, softened
  • 3/4 cup sugar
  • 1 cup whipped cream or heavy cream
  • 1 teaspoon vanilla extract

For the Strawberry Layer

  • 2 cups fresh strawberries, sliced

For the Crunchy Topping

  • 1/2 cup crunch topping (such as toasted nuts, crispy cereal, streusel, toasted coconut flakes, or crushed pretzels)

Instructions

  1. Prepare the crust: Combine graham cracker crumbs, melted butter, and sugar in a bowl until moistened. Press the mixture firmly into the bottom of a springform pan to form the crust. Chill the crust in the refrigerator for at least 30 minutes to set firmly.
  2. Make the creamy cheesecake filling: Beat the softened cream cheese with sugar until smooth and fluffy. Gently fold in the whipped cream or heavy cream and vanilla extract, ensuring the mixture is light yet rich.
  3. Add fresh strawberries: Evenly layer the sliced fresh strawberries over the chilled crust. These strawberries add brightness and a juicy texture contrast.
  4. Pour the cheesecake filling: Spread the creamy cheesecake mixture over the strawberry layer, smoothing it out evenly to create a luscious middle layer.
  5. Add the crunch topping: Sprinkle your choice of crunchy topping—such as toasted nuts, crispy cereal, or streusel—over the top to add signature crunch.
  6. Chill until set: Refrigerate the entire cheesecake for at least 4 hours or preferably overnight. This allows the flavors to meld and the cheesecake to firm up perfectly before serving.

Notes

  • Use room temperature cream cheese for a smooth, lump-free filling.
  • Don’t skip chilling time; it enhances flavor and ensures perfect texture.
  • Choose ripe, fragrant strawberries for the best natural sweetness and aroma.
  • Toast nuts or cereal slightly before using to boost flavor and crunchiness.
  • Using a springform pan makes removing the cheesecake easier without damaging its shape.
  • Crunch topping can be prepared in advance and stored airtight to maintain crispness.
  • For nut-free crunch, use toasted coconut flakes or crushed pretzels.
  • Gluten-free crust can be made with gluten-free graham crackers or almond flour.

Nutrition

Keywords: strawberry cheesecake, no-bake cheesecake, crunchy topping, creamy dessert, fruit dessert

Find it online: https://linacorner.com/strawberry-crunch-cheesecake/