Strawberry Matcha Latte
The Strawberry Matcha Latte is a fresh, flavorful, and nourishing beverage combining the earthy richness of ceremonial-grade matcha with the sweet-tart burst of strawberries. This vibrant drink offers a balanced taste experience with health-boosting antioxidants and sustained natural energy, perfect as a morning pick-me-up or refreshing afternoon treat. Easily customizable for vegan, low-sugar, or protein-boosted versions, it’s both visually stunning and delicious.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending and Whisking
- Cuisine: Fusion
- Diet: Gluten Free, Vegan (if using plant-based milk and sweeteners)
Ingredients
Scale
Main Ingredients
- 1 teaspoon ceremonial-grade matcha powder
- 1/2 cup fresh or frozen strawberries
- 1 cup milk or dairy alternative (whole milk, oat milk, almond milk, soy milk, or coconut milk)
- 1 to 2 teaspoons sweetener of choice (honey, agave syrup, or maple syrup)
- 1/4 teaspoon vanilla extract (optional)
- Ice cubes (optional, for iced version)
Instructions
- Prepare the Strawberry Puree: Blend fresh or thawed strawberries with a little sweetener until smooth. Adjust the sweetness or thickness to your liking. This forms the fruity base of the latte.
- Whisk the Matcha: Sift 1 teaspoon of ceremonial-grade matcha powder into a small bowl. Add about 2 ounces of hot (not boiling) water and whisk vigorously using a bamboo whisk or small frother until frothy and lump-free, releasing the vibrant color and rich flavor.
- Heat the Milk: Warm 1 cup of your chosen milk or dairy alternative gently on the stove or with a frother, aiming for about 150°F (warm but not boiling) to maintain creaminess.
- Combine and Sweeten: In your favorite mug or glass, layer the strawberry puree, whisked matcha, and warm milk. Stir gently to combine. Add extra sweetener or a splash of vanilla extract if desired to perfect the flavor.
- Serve and Enjoy: Optionally add ice cubes for a chilled latte or garnish with thin strawberry slices, a sprinkle of matcha powder, or edible flower petals. Sip and savor the harmonious blend of fresh strawberry sweetness and energizing matcha.
Notes
- Use quality ceremonial-grade matcha for best flavor and to avoid bitterness.
- Do not overheat milk; aim for around 150°F to keep creaminess intact.
- Whisk matcha properly with a bamboo whisk or frother to ensure a smooth, lump-free texture.
- Add sweetener gradually to reach your preferred sweetness level.
- For a chunkier texture, slightly mash strawberries before pureeing.
Nutrition
- Serving Size: 1 cup (about 250 ml)
- Calories: 150-200 (depending on milk and sweetener used)
- Sugar: 8-12g (variable depending on sweetener and strawberries)
- Sodium: 50mg
- Fat: 3-5g
- Saturated Fat: 0.5-1.5g
- Unsaturated Fat: 2-3g
- Trans Fat: 0g
- Carbohydrates: 20-25g
- Fiber: 2g
- Protein: 3-5g
- Cholesterol: 0-10mg (depending on milk choice)
Keywords: Strawberry Matcha Latte, Matcha, Strawberry drink, Healthy latte, Vegan latte, Iced latte, Antioxidant drink
Find it online: https://linacorner.com/strawberry-matcha-latte/