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Stuffed Potato Cakes

Stuffed Potato Cakes
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Crispy, savory, and comforting Stuffed Potato Cakes featuring a fluffy mashed potato exterior with customizable flavorful fillings. Perfect as a snack, appetizer, or meal addition, these golden delights combine a crispy crust with a soft inside for irresistible taste and texture.

Ingredients

Main Ingredients

  • Potatoes (about 4 large)
  • Cheese (1 cup shredded)
  • Green onions (2-3 chopped)
  • Bread crumbs (1 cup)
  • Eggs (2 large)
  • Salt and pepper to taste
  • Butter or oil for frying

Optional Fillings

  • Cooked bacon bits
  • Sautéed mushrooms
  • Fresh herbs (parsley, dill, garlic)
  • Chopped spinach and mozzarella (for cheesy spinach variation)
  • Diced jalapeños and pepper jack cheese (for spicy variation)
  • Vegan cheese alternatives and flax eggs (for vegan version)

Instructions

  1. Prepare and Mash the Potatoes: Peel and boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain well, then mash with a little butter or oil and salt to taste. Let cool slightly before handling.
  2. Create the Filling: While potatoes cool, combine shredded cheese, chopped green onions, salt, and pepper. Add any optional variation ingredients you prefer to customize the filling.
  3. Form the Potato Cakes: Grease your hands lightly and take a portion of mashed potatoes, flattening it in your palm. Place a spoonful of filling in the center, then fold the potato around it, molding into a smooth, compact ball or patty to fully enclose the filling.
  4. Coat with Bread Crumbs: Lightly beat the eggs in a shallow bowl. Dip each formed cake first into the egg wash, then coat thoroughly with bread crumbs for a crispy exterior.
  5. Fry the Potato Cakes: Heat butter or oil in a frying pan over medium heat. Fry the cakes without overcrowding the pan, about 3-4 minutes per side until golden brown and crispy. Remove and drain on paper towels.
  6. Serve Warm: Enjoy immediately for best texture and flavor. Pair with dips or salads as desired.

Notes

  • Use starchy potatoes like Yukon Gold or Russets for best mash consistency.
  • Do not overfill the cakes to avoid breakage.
  • Chill formed cakes before frying to help them hold their shape.
  • Maintain medium heat to ensure even cooking without burning.
  • Feel free to enhance potato mash with herbs and spices for extra flavor.
  • For gluten-free version, use gluten-free bread crumbs or crushed nuts.
  • Can be baked at 400°F (200°C) for 20 minutes per side as a healthier alternative.

Nutrition

Keywords: Stuffed Potato Cakes, Potato Snacks, Crispy Potato Cakes, Stuffed Potato Patties, Comfort Food, Appetizer, Gluten Free Potato Cakes

Find it online: https://linacorner.com/stuffed-potato-cakes/