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Sun Dried Tomato, Spinach and Ricotta Grilled Cheese

Sun Dried Tomato, Spinach and Ricotta Grilled Cheese
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The Sun Dried Tomato, Spinach and Ricotta Grilled Cheese is a vibrant, cheesy sandwich combining creamy ricotta, tangy sun dried tomatoes, and fresh spinach melted between crispy, buttery bread. Perfect for a quick lunch, comforting dinner, or satisfying snack, this recipe blends rich flavors with nutritious ingredients for an easy, flavorful meal.

Ingredients

Scale

Bread

  • 2 slices sturdy bread such as sourdough or ciabatta

Cheeses

  • 1/2 cup ricotta cheese (room temperature)
  • Optional: 1/4 cup shredded mozzarella or fontina cheese

Vegetables

  • 1/4 cup sun dried tomatoes, finely chopped (drained of excess oil)
  • 1/2 cup fresh spinach, lightly wilted or raw

Toasting Fat

  • 1 tablespoon butter or olive oil

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • Pinch of garlic powder

Instructions

  1. Prepare the Filling: In a bowl, combine the room temperature ricotta cheese with finely chopped sun dried tomatoes and fresh spinach. Season with salt, black pepper, and a pinch of garlic powder. Mix until the ingredients are evenly distributed.
  2. Assemble the Sandwich: Spread a generous layer of the ricotta mixture onto one slice of your chosen bread. If desired, add a layer of shredded mozzarella or fontina cheese on top for extra meltiness. Place the second slice of bread on top to close the sandwich.
  3. Toast to Perfection: Heat a skillet over medium heat and add butter or olive oil. Place the sandwich in the pan and cook for about 3 to 4 minutes on each side, pressing gently with a spatula, until the bread turns crispy golden brown and the cheese melts inside.
  4. Serve Warm: Remove the sandwich from the skillet and let it rest for about a minute before slicing. This resting time helps the cheese set slightly so the filling stays intact while eating.

Notes

  • Use room temperature ricotta to make spreading easier and ensure a better blend with other ingredients.
  • Press gently while cooking to achieve even toasting without squeezing out the filling.
  • Do not overload the filling to maintain the sandwich’s structure.
  • Cook low and slow to melt cheese thoroughly without burning the bread.
  • Drain sun dried tomatoes well to avoid soggy bread and to improve texture.

Nutrition

Keywords: sun dried tomato, spinach, ricotta, grilled cheese, sandwich, quick meal, vegetarian, easy recipe

Find it online: https://linacorner.com/sun-dried-tomato-spinach-and-ricotta-grilled-cheese/