Print

Sunday Night Mashed Potato Soup

Sunday Night Mashed Potato Soup
Print Recipe

Warm up your evening with creamy and comforting Sunday Night Mashed Potato Soup. This easy homemade soup blends the rich, velvety texture of mashed potatoes with savory broth and simple ingredients for a cozy, soul-satisfying meal ready in under 30 minutes. Perfect for repurposing leftover mashed potatoes or a quick fuss-free dinner, this recipe is versatile and customizable to fit any taste or dietary preference.

Ingredients

Scale

Base Ingredients

  • 2 cups mashed potatoes (homemade or store-bought)
  • 4 cups chicken or vegetable broth
  • 2 tablespoons butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup milk or cream
  • Salt, to taste
  • Black pepper, to taste

Optional Fresh Herbs and Toppings

  • Chopped fresh parsley or chives (optional)
  • Shredded cheddar or Parmesan cheese (optional)
  • Crispy bacon bits (optional)
  • Sour cream (optional)
  • Red pepper flakes or hot sauce (optional)

Instructions

  1. Prepare the Aromatics: Melt butter in a large pot over medium heat, then sauté finely chopped onions and minced garlic until soft and fragrant, about 3 to 5 minutes. This step builds a flavorful base for your soup.
  2. Add Broth and Heat: Pour in the chicken or vegetable broth and bring to a gentle simmer to infuse the aromatics and prepare the soup base.
  3. Incorporate Mashed Potatoes: Slowly whisk in the mashed potatoes to prevent lumps and stir until the soup is smooth and thickened, transforming the mash into a satisfying soup base.
  4. Cream It Up: Stir in milk or cream to reach your desired creaminess. Heat the soup through without boiling to keep it silky and luscious.
  5. Season and Serve: Add salt, pepper, and any fresh herbs you prefer. Ladle into bowls and garnish with optional toppings like cheese, bacon bits, or sour cream for extra flavor and texture.

Notes

  • For an ultra-smooth texture, blend the soup with an immersion blender or food processor after adding the potatoes.
  • Adjust soup consistency by adding more broth or milk for a thinner soup, or less for a heartier bowl.
  • Reheat leftovers gently over low heat to avoid curdling the cream; add a splash of milk or broth if too thick.
  • Add delicate fresh herbs just before serving to maintain vibrant flavor and color.
  • Use leftover mashed potatoes to streamline prep and reduce waste.

Nutrition

Keywords: mashed potato soup, comfort food, easy soup, gluten free soup, leftover mashed potatoes, creamy soup, Sunday dinner

Find it online: https://linacorner.com/sunday-night-mashed-potato-soup/