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Sweet and Savory Honey Butter Chicken

Sweet and Savory Honey Butter Chicken

Sweet and Savory Honey Butter Chicken is a delectable dish that beautifully balances juicy, tender chicken with a rich, glossy honey butter glaze. Perfect for busy weeknights or special occasions, this recipe features simple ingredients and straightforward steps to deliver a comforting yet exciting flavor experience that pairs well with a variety of sides.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts or thighs

Sauce

  • 3 tablespoons butter
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1/4 teaspoon black pepper
  • 1 teaspoon lemon juice (optional)

Garnish (optional)

  • Fresh parsley, chopped

Instructions

  1. Prepare the Chicken: Pat the chicken pieces dry with paper towels, then season both sides generously with salt and black pepper to create a flavorful crust.
  2. Sear the Chicken: Heat a skillet over medium-high heat and add a small amount of butter. Place the chicken in the skillet and cook for 3-4 minutes on each side until golden brown, sealing in the juices.
  3. Make the Honey Butter Sauce: Lower the heat to medium and add the butter, minced garlic, honey, and soy sauce to the skillet. Stir constantly to combine the ingredients into a smooth, glossy sauce.
  4. Glaze and Cook Through: Return the chicken to the pan and spoon the honey butter sauce over the top repeatedly. Cook for an additional 3-5 minutes, ensuring the chicken is fully cooked and beautifully glazed.
  5. Finish and Garnish: If desired, squeeze a touch of lemon juice over the chicken and sprinkle with fresh parsley before serving for added brightness and color.

Notes

  • Don’t overcrowd the pan: Cook the chicken in batches if necessary to ensure even browning.
  • Use room temperature chicken to help it cook evenly and stay juicy.
  • Add honey slowly and adjust sweetness gradually to balance the flavors.
  • Keep heat at medium to low when making the sauce to prevent burning the butter or garlic.
  • Let the chicken rest for a few minutes after cooking to lock in moisture before slicing.

Nutrition

Keywords: honey butter chicken, sweet and savory chicken, easy chicken recipe, weeknight dinner, gluten free chicken