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Sweet Potato Pie with Whipped Cream

Sweet Potato Pie with Whipped Cream
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Sweet Potato Pie with Whipped Cream is a classic Southern dessert featuring a smooth, creamy sweet potato filling infused with warm spices like cinnamon and nutmeg, nestled in a buttery, flaky crust, and topped with light, airy whipped cream. This comforting and versatile pie can be served warm or chilled, perfect for holidays, special occasions, or cozy gatherings.

Ingredients

Scale

Sweet Potato Pie Filling

  • 2 to 3 cups roasted or boiled sweet potatoes, mashed
  • 3/4 cup granulated sugar
  • 1 cup evaporated milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • Optional: pinch of ground ginger or cloves

Pie Crust

  • 1 9-inch buttery, flaky pie crust

Whipped Cream Topping

  • 1 cup heavy whipping cream
  • 1 teaspoon sugar (optional)
  • 1/2 teaspoon vanilla extract (optional)
  • Optional garnish: ground cinnamon, freshly grated nutmeg, toasted pecans, maple syrup drizzle

Instructions

  1. Prepare the Sweet Potatoes: Peel and chop sweet potatoes into chunks. Boil or roast until fork-tender. Allow to cool, then mash until smooth to ensure a creamy pie filling.
  2. Make the Pie Filling: In a large bowl, combine mashed sweet potatoes with granulated sugar, evaporated milk, eggs, ground cinnamon, ground nutmeg, and vanilla extract. Mix gently and thoroughly to incorporate ingredients without overbeating.
  3. Prepare the Pie Crust: Roll out the pie crust and place it into a 9-inch pie dish. Trim and crimp edges. For a golden crust, optionally pre-bake at 350°F for 7 minutes before adding filling.
  4. Bake the Pie: Pour the sweet potato filling into the crust and smooth the surface. Bake in a preheated 350°F oven for 55–65 minutes, or until set and a knife inserted near the center comes out clean.
  5. Whip the Cream: While the pie cools, whip the heavy cream using a chilled bowl and beaters until soft peaks form. Add sugar or vanilla extract if desired.
  6. Serve and Enjoy: Top slices of warm or room-temperature pie with a generous dollop of freshly whipped cream. Serve immediately or chill for later enjoyment.

Notes

  • Use fresh sweet potatoes for the best texture and flavor.
  • Gently fold filling ingredients to avoid a tough texture.
  • The filling should be set but slightly jiggly in the center when done.
  • Keep pie crust chilled before baking for flakier results.
  • Whip cream just before serving to retain airiness.

Nutrition

Keywords: Sweet Potato Pie, Whipped Cream, Southern Dessert, Holiday Pie, Comfort Food

Find it online: https://linacorner.com/sweet-potato-pie-with-whipped-cream/