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Tex-Mex-Style Minced Beef Recipes

Tex-Mex-Style Minced Beef Recipes
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Tex-Mex-Style Minced Beef Recipes deliver bold, savory flavors with quick preparation perfect for busy weeknights or casual gatherings. Combining spiced minced beef with vibrant vegetables and fresh herbs, this recipe creates a versatile, family-friendly meal that can be enjoyed in tacos, burritos, bowls, or nachos. This affordable and comforting dish offers a satisfying twist on traditional minced beef dishes, bringing warmth and excitement to your dinner table.

Ingredients

Scale

Main Ingredients

  • 500g minced beef (lean or regular)
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 2 tablespoons tomato paste
  • 1 cup diced bell peppers
  • Salt and pepper, to taste

Finishing Ingredients

  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon fresh lime juice

Instructions

  1. Preparing the Aromatics: Heat 1 tablespoon of oil in a large skillet over medium heat. Add the finely chopped onions and cook for 3-4 minutes until they soften and become translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
  2. Browning the Beef: Add the minced beef to the skillet, breaking it apart with a wooden spoon. Cook for 6-8 minutes until browned and no longer pink. Drain excess fat if desired for a leaner dish.
  3. Seasoning with Spice: Sprinkle in chili powder, ground cumin, salt, and pepper, and stir thoroughly to coat the beef evenly. Add the tomato paste and cook for 2 minutes to meld the spices and enhance the rich flavor.
  4. Adding Vegetables: Stir in the diced bell peppers and cook for another 4-5 minutes until the peppers soften but still retain a slight crunch, adding freshness and vibrant color.
  5. Finishing Touches: Remove the skillet from heat. Squeeze fresh lime juice over the beef mixture and toss in the chopped cilantro to add a bright, herbaceous finish that balances the savory flavors.

Notes

  • Use fresh chili powder and cumin for the best flavor; avoid stale spices.
  • Browning the minced beef properly creates caramelization that deepens the dish’s flavor.
  • Adjust chili powder and add fresh peppers gradually to customize heat level.
  • Let the cooked beef rest for a few minutes to allow flavors to meld perfectly before serving.
  • Prep onions and bell peppers ahead of time to speed up cooking on busy nights.

Nutrition

Keywords: Tex-Mex, minced beef, quick dinner, spicy, family-friendly, weeknight meal, budget-friendly, gluten-free

Find it online: https://linacorner.com/tex-mex-style-minced-beef-recipes/