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Tex-Mex-Style Minced Beef

Tex-Mex-Style Minced Beef

A quick, flavorful, and satisfying Tex-Mex-Style Minced Beef recipe with vibrant spices and tender beef, perfect for busy weeknights. This versatile dish can be used for tacos, burritos, nachos, and more, offering bold, comforting flavors that the whole family will enjoy.

Ingredients

Scale

Main Ingredients

  • 500g lean or medium-fat minced beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp cumin powder
  • 1 tsp paprika
  • 2 tbsp tomato paste
  • 250ml beef broth or stock
  • Salt, to taste
  • Black pepper, to taste
  • 2 tbsp olive oil or vegetable oil

Instructions

  1. Prepare the base: Heat oil in a pan over medium heat, then sauté finely chopped onion and garlic until translucent and fragrant, creating the flavorful foundation for the dish.
  2. Brown the minced beef: Add the minced beef to the pan, breaking it up with a spoon. Cook until browned evenly, ensuring there are no large clumps remaining.
  3. Add spices and tomato paste: Sprinkle in chili powder, cumin, paprika, salt, and pepper, then stir in the tomato paste to thoroughly coat the beef and build rich layers of flavor.
  4. Simmer with broth: Pour in beef broth or stock to deglaze the pan and provide moisture. Reduce heat and simmer for 10-15 minutes until the mixture thickens.
  5. Final taste adjustment: Taste your Tex-Mex-Style Minced Beef and adjust seasoning as needed before serving for the perfect flavor balance.

Notes

  • Use fresh spices for the best aroma and flavor.
  • Do not overcrowd the pan when browning beef to avoid steaming — cook in batches if necessary.
  • Use just enough broth to keep the beef juicy without making it watery.
  • Let the dish rest for a few minutes after cooking to deepen the flavors.
  • Toast spices gently in the pan before adding for enhanced taste and aroma.

Nutrition

Keywords: Tex-Mex, minced beef, quick dinner, taco filling, family-friendly, spicy, gluten free