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The Best German Chocolate Poke Cake

The Best German Chocolate Poke Cake
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The Best German Chocolate Poke Cake is a rich and moist dessert featuring a tender chocolate cake soaked with a decadent coconut-pecan filling and topped with creamy frosting. Perfectly balanced with traditional German chocolate flavors, this cake is easy to make, customizable, and ideal for any occasion, combining luscious texture with irresistible taste.

Ingredients

Scale

Cake Base

  • 1 box Chocolate Cake Mix

Coconut-Pecan Filling

  • 1 can Evaporated Milk (12 oz)
  • 1 cup Sugar
  • 4 Egg Yolks
  • 1/2 cup Butter (1 stick)
  • 1 teaspoon Vanilla Extract
  • 1 1/3 cups Sweetened Coconut
  • 1 1/3 cups Chopped Pecans

Frosting

  • 1/2 cup Butter (1 stick)
  • 2 to 3 cups Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 2 to 3 tablespoons Heavy Cream or Milk

Instructions

  1. Bake the Chocolate Cake: Prepare the chocolate cake mix according to the package instructions, ensuring a moist cake batter. Pour the batter into a greased baking pan and bake until a toothpick inserted in the center comes out clean.
  2. Poke the Cake: Once slightly cooled, use the handle of a wooden spoon or a straw to poke holes evenly all over the cake’s surface to allow the filling to seep inside.
  3. Prepare the Coconut-Pecan Filling: In a saucepan, combine evaporated milk, sugar, egg yolks, butter, and vanilla extract. Cook over medium heat, stirring constantly until the mixture thickens. Remove from heat and stir in the sweetened coconut and chopped pecans.
  4. Pour and Soak: Slowly pour the warm coconut-pecan filling evenly over the poke holes, allowing it to soak into the cake. Refrigerate the cake for several hours or overnight for the best flavor infusion.
  5. Frost the Cake: Whip together butter, powdered sugar, vanilla extract, and heavy cream or milk until smooth and creamy. Spread a generous layer of frosting evenly over the chilled cake for a luscious finish.

Notes

  • Use room temperature ingredients for an even batter and smoother filling consistency.
  • Do not skip chilling; allowing the cake to chill helps the filling absorb fully and deepens the flavors.
  • Poke holes evenly across the cake so the filling distributes uniformly for moist slices.
  • Stir constantly while cooking the filling to prevent curdling and ensure a silky, lump-free custard.
  • Make the cake a day ahead to enhance flavor and texture.

Nutrition

Keywords: German Chocolate Poke Cake, German Chocolate Cake, Coconut Pecan Cake, Poke Cake, Moist Chocolate Cake, Easy Dessert, Holiday Cake, Dairy-Free Option, Gluten-Free Cake

Find it online: https://linacorner.com/the-best-german-chocolate-poke-cake/