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The Best Stuffed Shells Recipe

The Best Stuffed Shells Recipe
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The Best Stuffed Shells Recipe is a classic Italian-American comfort food featuring jumbo pasta shells filled with a creamy blend of ricotta, mozzarella, parmesan, fresh spinach, and aromatic herbs, all baked in rich marinara sauce. This family-friendly dish is easy to prepare, versatile, and perfect for any occasion, delivering a hearty and satisfying meal that pleases both the eyes and the palate.

Ingredients

Scale

Pasta

  • 1 box jumbo pasta shells (about 20 shells)

Cheese Filling

  • 1 ½ cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup fresh spinach, chopped and well-drained
  • 2 cloves garlic, minced
  • ½ cup finely chopped onion
  • Salt and pepper, to taste
  • 1 tsp Italian herbs (basil and oregano)

Sauce

  • 2 cups marinara or tomato sauce (good quality)

Instructions

  1. Prepare the Pasta Shells: Bring a large pot of salted water to a boil and cook the jumbo pasta shells until al dente, approximately 8 to 10 minutes. Drain carefully, then rinse under cold water to halt cooking and prevent the shells from sticking together. Set aside to cool slightly.
  2. Make the Filling: In a large bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, chopped fresh spinach (well-drained), minced garlic, and finely chopped onion. Season with salt, pepper, and Italian herbs. Mix thoroughly until the ingredients are evenly incorporated.
  3. Stuff the Shells: Using a spoon or small scoop, generously fill each cooked pasta shell with the cheese and spinach mixture. Place the filled shells seam side up in a greased baking dish, arranging them close together without overcrowding.
  4. Assemble and Bake: Pour the marinara or tomato sauce evenly over the stuffed shells to keep them moist and add flavor during baking. Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for about 30 minutes. Remove the foil during the last 10 minutes to allow the cheese on top to brown lightly.
  5. Serve and Enjoy: After baking, let the stuffed shells rest for a few minutes to set. This pause enhances texture and helps with plating. Garnish with fresh basil or parsley if desired, then serve hot and enjoy your comforting meal.

Notes

  • Perfect Pasta Texture: Avoid overcooking shells to prevent tearing during stuffing.
  • Drain Spinach Well: Thoroughly squeeze moisture out of spinach to keep the filling from becoming watery.
  • Use Fresh Herbs: Fresh basil and oregano provide a brighter aroma and flavor compared to dried herbs.
  • Room Temperature Cheese: Allow cheeses to warm slightly before mixing to achieve a smoother filling.
  • Don’t Skip the Rest: Letting the baked dish rest after cooking enhances texture and flavor melding.

Nutrition

Keywords: stuffed shells, baked pasta, Italian comfort food, ricotta recipe, cheesy pasta shells, family dinner, Italian-American

Find it online: https://linacorner.com/the-best-stuffed-shells-recipe/