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The Ultimate Pineapple Heaven Cake

The Ultimate Pineapple Heaven Cake
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The Ultimate Pineapple Heaven Cake is a moist, tender cake bursting with tropical pineapple flavor, perfectly balanced sweetness, and topped with luscious whipped cream or cream cheese frosting. Ideal for any occasion, this easy-to-make dessert offers a taste of paradise in every bite.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour (or gluten-free blend for gluten-free version)
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt

Wet Ingredients

  • 1 cup granulated sugar (adjust for low-sugar option)
  • ½ cup (1 stick) unsalted butter, softened (or coconut oil for vegan version)
  • 3 large eggs (or 3 flax eggs/applesauce for vegan version)
  • 1 teaspoon vanilla extract
  • 1 cup fresh pineapple chunks (drained if crushed)

Frosting

  • Whipped cream or cream cheese frosting
  • Optional: extra pineapple slices or toasted coconut flakes for garnish

Instructions

  1. Prepare Your Ingredients: Gather all ingredients and preheat your oven to 350°F (175°C). Drain any excess juice from the pineapple if using crushed to avoid making the batter too wet.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt to ensure the cake rises evenly and develops a light texture.
  3. Cream Butter and Sugar: Using a mixer, beat the softened butter and granulated sugar until fluffy and pale, which is key for a moist, tender crumb.
  4. Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing thoroughly after each addition, then add vanilla extract for an inviting aroma.
  5. Combine Wet and Dry Ingredients: Gradually add the flour mixture alternated with pineapple chunks to the batter, gently folding to maintain lightness and avoid overmixing.
  6. Bake the Cake: Pour the batter into a greased pan and bake for 40-45 minutes until a toothpick inserted comes out clean; this ensures a perfectly done cake.
  7. Cool and Frost: Allow the cake to cool completely before spreading whipped cream or cream cheese frosting. Enhance the tropical vibe by adding extra pineapple slices or toasted coconut flakes on top if desired.

Notes

  • Use fresh pineapple for the best vibrant flavor and juiciness compared to canned.
  • Do not overmix to avoid developing gluten, which can make the cake dense.
  • Use room-temperature butter and eggs for easier blending and even baking.
  • Check oven temperature with a thermometer for consistent baking results.
  • Cool the cake completely before frosting to prevent the topping from melting and sliding off.

Nutrition

Keywords: pineapple cake, tropical dessert, moist cake, cream cheese frosting, whipped cream topping, gluten-free cake, vegan pineapple cake, summer cake

Find it online: https://linacorner.com/the-ultimate-pineapple-heaven-cake/