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Vegan Chocolate Mousse with Raspberry Compote

Vegan Chocolate Mousse with Raspberry Compote
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This Vegan Chocolate Mousse with Raspberry Compote is a creamy, rich, and indulgent plant-based dessert that combines silky smooth chocolate mousse made from ripe avocados and unsweetened cocoa powder with a fresh, tangy raspberry compote. Perfectly balanced, allergen-friendly, and quick to prepare, it’s a delicious treat for any occasion.

Ingredients

Scale

Mousse Base

  • 2 ripe avocados
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup maple syrup (adjust to taste)
  • 1 teaspoon vanilla extract
  • Optional: splash of plant-based milk (for lighter texture)

Raspberry Compote

  • 1 cup fresh raspberries (or frozen)
  • 1 tablespoon maple syrup
  • 1 teaspoon lemon juice
  • Optional: 1 teaspoon chia seeds (for thickening)

Optional Garnishes and Variations

  • Coconut cream (to add richness)
  • Fresh raspberries
  • Sprig of mint
  • Dusting of cocoa powder
  • Toasted almonds or hazelnuts
  • Pinch of cinnamon or cayenne pepper (for spice)
  • Plant-based protein powder (optional)

Instructions

  1. Prepare the Raspberry Compote: In a small saucepan, gently cook fresh or frozen raspberries with lemon juice and maple syrup over medium heat. Simmer until the berries break down and the mixture thickens slightly. Optionally, stir in chia seeds and let the compote cool to thicken further.
  2. Blend the Mousse Base: Combine ripe avocados, cocoa powder, maple syrup, and vanilla extract in a high-speed blender or food processor. Blend until smooth and creamy, scraping the sides as needed to ensure no lumps remain.
  3. Adjust Sweetness and Texture: Taste the mousse and add more maple syrup if desired. For a lighter consistency, blend in a splash of plant-based milk until you reach your preferred texture.
  4. Chill the Mousse: Transfer the mousse into serving glasses or bowls. Cover and refrigerate for at least 30 minutes to allow it to firm up and for the flavors to meld.
  5. Assemble and Serve: Spoon the raspberry compote over or gently swirl it through the chilled mousse for a marbled effect. Garnish with fresh raspberries, mint, cocoa powder, or toasted nuts as desired. Serve immediately for best taste and presentation.

Notes

  • Use soft, perfectly ripe avocados to ensure creaminess and reduce bitterness.
  • Choose natural unsweetened cocoa powder for a rich and authentic chocolate flavor.
  • Refrigerate the mousse for at least 30 minutes to help it set and intensify the chocolate taste.
  • The raspberry compote is best prepared ahead and served at room temperature or chilled.
  • Blend just until smooth to avoid a watery mousse texture.
  • You can substitute agave nectar or coconut sugar for maple syrup if preferred.
  • For a lighter mousse, whip chilled coconut cream and fold into the avocado mixture.

Nutrition

Keywords: vegan chocolate mousse, raspberry compote, plant-based dessert, dairy-free dessert, gluten-free dessert, avocado chocolate mousse

Find it online: https://linacorner.com/vegan-chocolate-mousse-with-raspberry-compote/