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Baked Coffee Cake Donuts with Vanilla Glaze

Baked Coffee Cake Donuts with Vanilla Glaze
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Baked Coffee Cake Donuts with Vanilla Glaze combine the nostalgic flavors of coffee cake with the ease and lightness of baked donuts. These fluffy, tender donuts feature a cinnamon sugar swirl and a smooth vanilla glaze, perfect for breakfast, snack time, or anytime you crave a cozy treat without frying.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour (or gluten-free blend for gluten-free option)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon (plus extra for swirl)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (for cinnamon sugar swirl)

Wet Ingredients

  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract

Vanilla Glaze

  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2–3 tablespoons milk (adjust for desired consistency)

Optional Variations

  • 1 tablespoon instant espresso powder (for coffee flavor)
  • 1/4 cup chopped pecans or walnuts (for nutty swirl)
  • 1/2 teaspoon nutmeg or allspice (for spiced upgrade)
  • Mini chocolate chips (fold into batter for chocolate chip variety)

Instructions

  1. Prepare the Batter: Whisk together the dry ingredients—flour, baking powder, cinnamon, and granulated sugar—in a large mixing bowl. In a separate bowl, combine the wet ingredients: milk, vegetable oil, egg, and vanilla extract. Slowly add the wet mixture to the dry and stir just until combined, taking care not to overmix to keep donuts tender.
  2. Create the Cinnamon Sugar Swirl: Mix brown sugar and cinnamon in a small bowl. Spoon about half of the batter into a greased donut pan, then evenly sprinkle the cinnamon sugar mixture over the batter. Add the remaining batter on top to cover the swirl, sealing it inside.
  3. Bake to Perfection: Bake the donuts in a preheated oven at 350°F (175°C) for 12 to 15 minutes, or until a toothpick inserted into the center comes out clean and the donuts spring back when lightly pressed.
  4. Make the Vanilla Glaze: While the donuts cool slightly, whisk together powdered sugar, vanilla extract, and a splash of milk until smooth and pourable. Adjust the glaze consistency by adding more milk or powdered sugar as needed.
  5. Glaze the Donuts: Dip warm donuts into the vanilla glaze or spoon the glaze generously over the tops. Allow the glaze to set for a few minutes before serving.

Notes

  • Do not overmix the batter to avoid tough donuts.
  • Use a donut pan for the classic shape and even baking.
  • Cool donuts slightly before glazing for a glossy finish.
  • Layer the cinnamon sugar to capture the coffee cake flavor in every bite.
  • Adjust glaze thickness by slowly adding milk to powdered sugar for desired drip.

Nutrition

Keywords: baked donuts, coffee cake donuts, cinnamon sugar donuts, vanilla glaze, breakfast donuts, gluten free donuts

Find it online: https://linacorner.com/baked-coffee-cake-donuts-with-vanilla-glaze/