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Baked Tuscan Chicken Casserole

Baked Tuscan Chicken Casserole
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This Baked Tuscan Chicken Casserole is a creamy, cheesy, and comforting one-dish meal combining tender chicken breasts, tangy sun-dried tomatoes, fresh spinach, and a rich garlic cream sauce. Baked to golden perfection and topped with mozzarella cheese, it provides a hearty and flavorful dinner that’s easy to prepare and loved by the whole family.

Ingredients

Scale

Protein

  • 4 boneless, skinless chicken breasts

Vegetables & Aromatics

  • 1 cup sun-dried tomatoes (packed in oil, drained and chopped)
  • 4 cups fresh spinach
  • 3 cloves garlic, minced

Dairy

  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese

Seasoning & Oil

  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Chicken: Season chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat and cook the chicken for 5-7 minutes on each side until golden and fully cooked. Remove from the pan and let it rest before slicing or shredding.
  2. Make the Creamy Sauce: In the same skillet, sauté minced garlic until fragrant. Add chopped sun-dried tomatoes and cook for about 1 minute to release their flavor. Pour in heavy cream and bring to a gentle simmer while stirring frequently. Stir in grated Parmesan cheese until melted and fully combined.
  3. Combine Ingredients: Add fresh spinach to the sauce and cook until just wilted. Return the cooked chicken to the skillet, gently mixing it with the creamy sauce and spinach to ensure every piece is well coated.
  4. Assemble the Casserole: Transfer the mixture to a baking dish. Evenly sprinkle shredded mozzarella cheese over the top to achieve a golden, bubbly finish after baking.
  5. Bake to Perfection: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until the cheese is melted and slightly browned. Remove from the oven and let it rest for 5 minutes before serving to set the flavors.

Notes

  • Use fresh garlic and spinach for the best flavor.
  • Ensure the chicken is fully cooked before baking to prevent dryness.
  • Moderate the amount of mozzarella cheese to balance gooeyness and flavor.
  • Allow the casserole to rest after baking to help it set and improve serving.
  • Test chicken doneness by inserting a toothpick; juices should be clear.

Nutrition

Keywords: Baked Tuscan Chicken Casserole, creamy chicken casserole, sun-dried tomato chicken, spinach chicken bake, cheesy chicken casserole, gluten free casserole

Find it online: https://linacorner.com/baked-tuscan-chicken-casserole/