Print

Biscoff Churro Bites

Biscoff Churro Bites
Print Recipe

Biscoff Churro Bites are a delectable snack that combines the crispy crunch of crescent roll dough with the creamy, caramelized flavor of Biscoff spread, all coated in cinnamon sugar for that classic churro touch. These easy-to-make bites are perfect for quick treats, sharing at parties, or impressing guests with a unique dessert experience.

Ingredients

Scale

Dough and Base

  • 1 can crescent roll dough (approx. 8 oz)
  • 2 tablespoons unsalted butter, melted

Filling

  • 4 tablespoons Biscoff spread

Topping

  • 2 tablespoons cinnamon sugar (mix of cinnamon and granulated sugar)
  • Powdered sugar (optional, for dusting)

Instructions

  1. Prepare the Dough: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and lay it flat on a clean surface. If the dough is separated into triangles, gently press the perforations to seal any holes so the filling doesn’t leak out during baking.
  2. Spread the Biscoff Filling: Evenly spread a thin layer of Biscoff spread over the dough, taking care not to overload it to prevent spilling while baking.
  3. Roll and Slice: Starting at one edge, carefully roll the dough into a log shape. Use a sharp knife to cut the roll into bite-sized pieces, about 1-inch thick each.
  4. Prepare for Baking: Place the bite pieces on a parchment-lined baking tray with space between each. Brush them lightly with the melted butter to help the cinnamon sugar stick and to achieve a golden finish.
  5. Add Cinnamon Sugar: Generously sprinkle cinnamon sugar on top of each bite, ensuring even coverage for that authentic churro effect.
  6. Bake: Bake in the preheated oven for 10-12 minutes, or until the bites are golden brown and puffed.
  7. Cool and Optional Dusting: Remove from the oven and let cool for a few minutes. Optionally, dust lightly with powdered sugar for an elegant and sweet finishing touch.

Notes

  • Use room-temperature dough to prevent cracking while rolling and make spreading easier.
  • Don’t overfill with Biscoff spread to avoid leaking and uneven baking.
  • Brushing with melted butter is key for crispiness and helps cinnamon sugar adhere perfectly.
  • Cut your bites evenly to ensure consistent baking and presentation.
  • Watch baking time closely to avoid over-browning, which can lead to bitterness.

Nutrition

Keywords: Biscoff, churro bites, cinnamon sugar, crescent rolls, snack, dessert, Biscoff spread, quick treat, party appetizer

Find it online: https://linacorner.com/biscoff-churro-bites/