Print

Calabrian Chili Roasted Red Pepper Pizza.

Calabrian Chili Roasted Red Pepper Pizza.
Print Recipe

The Calabrian Chili Roasted Red Pepper Pizza is a bold and vibrant twist on classic pizza, combining the smoky heat of Calabrian chili peppers with the sweet, roasted flavor of red peppers. Topped with creamy mozzarella and fresh basil on a perfectly crispy crust, this pizza offers a customizable spice level and a visually stunning presentation that excites every bite.

Ingredients

Scale

Base

  • 1 batch pizza dough (fresh or store-bought, enough for one 12-inch pizza)
  • 2 tablespoons olive oil

Toppings

  • 1 cup shredded mozzarella cheese
  • 1/2 cup roasted red peppers, sliced
  • 2–3 tablespoons finely chopped Calabrian chili peppers (adjust to spice preference)
  • Salt, to taste
  • Freshly ground black pepper, to taste

Garnish

  • Fresh basil leaves
  • Optional: minced garlic (1-2 cloves) for extra savory hint

Instructions

  1. Prepare the Dough: Roll out your pizza dough on a floured surface to your desired thickness, about 1/8 inch thick for a thinner crust.
  2. Preheat the Oven: Preheat your oven to 475°F (245°C), placing a pizza stone inside if available, to ensure a crispy golden crust.
  3. Assemble Your Base: Lightly brush the rolled dough with olive oil, then evenly spread shredded mozzarella cheese on top, leaving a small border around the edges.
  4. Add the Roasted Red Peppers and Calabrian Chili: Distribute roasted red peppers and finely chopped Calabrian chili peppers evenly over the cheese. Adjust chili amount to your preferred spice level. Season with salt and freshly ground black pepper.
  5. Bake: Transfer the pizza to the oven or pizza stone and bake for 10-12 minutes, until the crust is crisp and the cheese is melted and bubbly.
  6. Garnish and Serve: Remove pizza from oven, finish with fresh basil leaves and a drizzle of olive oil. Slice and serve immediately.

Notes

  • Use high-quality Calabrian chili and roasted red peppers for the best flavor.
  • Don’t overload toppings to avoid soggy crust.
  • Allow cheese and toppings to come to room temperature for even melting.
  • Preheat oven and pizza stone thoroughly to achieve optimal crispness.
  • Let the pizza rest a few minutes before slicing to prevent toppings from sliding off.

Nutrition

Keywords: Calabrian chili, roasted red pepper, spicy pizza, gluten-free pizza, bold flavors, homemade pizza

Find it online: https://linacorner.com/calabrian-chili-roasted-red-pepper-pizza/