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Cheesy Spinach Artichoke Stuffed Chicken

Cheesy Spinach Artichoke Stuffed Chicken
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Cheesy Spinach Artichoke Stuffed Chicken is a creamy, savory dish combining tender chicken breasts stuffed with a luscious mixture of cream cheese, fresh spinach, artichoke hearts, and melted mozzarella. Baked to perfection with a golden Parmesan crust, this protein-packed meal is perfect for weeknight dinners or special occasions, offering vibrant colors, rich flavors, and a delightful texture contrast.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese

Filling

  • 4 oz cream cheese, softened
  • 1 cup fresh spinach, chopped (or thawed and drained frozen spinach)
  • 1 cup artichoke hearts, drained and chopped (canned or jarred)
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • Salt and pepper, to taste

Instructions

  1. Prepare the Filling: In a bowl, combine softened cream cheese, chopped spinach, drained and chopped artichoke hearts, minced garlic, shredded mozzarella, salt, and pepper. Mix thoroughly until well incorporated.
  2. Prepare the Chicken: Using a sharp knife, carefully create a pocket in each chicken breast by slicing horizontally but not all the way through. Season the chicken inside and out with salt and pepper.
  3. Stuff the Chicken: Fill each pocket generously with the spinach and artichoke mixture, then secure with toothpicks if necessary to keep the filling inside during cooking.
  4. Sear the Chicken: Heat olive oil in a skillet over medium-high heat and sear the stuffed breasts for 3 to 4 minutes on each side until golden brown to lock in juices and develop flavor.
  5. Bake Until Done: Transfer the seared chicken breasts to a baking dish, sprinkle grated Parmesan over the top, and bake in a preheated oven at 375°F (190°C) for 20 to 25 minutes until the chicken is fully cooked and the cheese is bubbly.

Notes

  • Don’t overfill the chicken pockets to prevent filling leakage during cooking.
  • Use fresh spinach and quality cheeses for the best texture and flavor.
  • Let the cooked chicken rest for a few minutes before slicing to retain juices.
  • Secure the filling with toothpicks or kitchen twine to keep everything intact while cooking.
  • Adjust the baking time based on the thickness of chicken breasts for perfectly cooked meat.

Nutrition

Keywords: cheesy chicken, stuffed chicken breast, spinach artichoke chicken, gluten free chicken recipe, baked stuffed chicken

Find it online: https://linacorner.com/cheesy-spinach-artichoke-stuffed-chicken/