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Creamy Parmesan Garlic Beef Pasta

Creamy Parmesan Garlic Beef Pasta
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Creamy Parmesan Garlic Beef Pasta is a rich and comforting dish featuring tender ground beef in a luscious garlic-infused cream sauce, blended with sharp Parmesan cheese and your choice of pasta. Quick and easy to prepare, it makes a perfect hearty dinner for busy weeknights or a satisfying meal for guests, delivering a warm, savory experience in every bite.

Ingredients

Scale

Meat and Protein

  • 1 lb ground beef (80-85% lean)

Vegetables and Aromatics

  • 3–4 garlic cloves, minced
  • 1 medium onion, finely chopped
  • Fresh parsley, chopped (for garnish)

Dairy

  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 tbsp butter

Pasta

  • 12 oz fettuccine or penne pasta

Seasonings

  • 1 tsp Italian seasoning
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook your chosen pasta according to package instructions until al dente. Drain, reserving one cup of pasta water for the sauce’s consistency.
  2. Sauté the Aromatics: In a large skillet, melt butter over medium heat. Add finely chopped onions and minced garlic, cooking for about 3-5 minutes until fragrant and soft but not browned.
  3. Brown the Beef: Add ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned and fully cooked through. Season with salt, pepper, and Italian seasoning.
  4. Create the Cream Sauce: Lower the heat and pour in heavy cream. Stir to combine and warm gently. Sprinkle in grated Parmesan cheese and stir until the cheese melts and the sauce thickens to a creamy consistency.
  5. Combine Pasta and Sauce: Add the drained pasta into the skillet with the creamy beef sauce. Toss well, adding reserved pasta water a little at a time if the sauce needs loosening.
  6. Garnish and Serve: Finish with a generous sprinkle of fresh parsley and extra Parmesan if desired. Serve immediately while warm.

Notes

  • Use freshly grated Parmesan cheese for the best flavor and smoother melting.
  • Do not overcook pasta; it should be slightly undercooked to finish cooking in the sauce.
  • Reserve pasta water to help loosen and achieve a silky sauce texture.
  • Warm the cream gently on low heat to avoid curdling and ensure a smooth sauce.
  • Season gradually as Parmesan adds saltiness; taste as you cook.

Nutrition

Keywords: creamy pasta, parmesan garlic beef pasta, quick dinner, comfort food, easy weeknight meal, creamy beef pasta

Find it online: https://linacorner.com/creamy-parmesan-garlic-beef-pasta/