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Garlic Butter Philly Steak Sliders

Garlic Butter Philly Steak Sliders
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Garlic Butter Philly Steak Sliders combine tender, thinly sliced ribeye or sirloin steak with rich garlic-infused butter, sautéed onions and bell peppers, and melty provolone or American cheese, all nestled inside soft, fresh slider buns. Perfect for game days, parties, or quick family dinners, these sliders deliver a flavorful and comforting bite that is easy to prepare and customizable to your taste.

Ingredients

Scale

Main Ingredients

  • 1 lb thinly sliced ribeye or sirloin steak
  • 4 tbsp butter
  • 3–4 cloves fresh garlic, minced
  • 8 slider buns
  • 1 medium onion, thinly sliced (optional but recommended)
  • 1 medium bell pepper, thinly sliced (optional but recommended)
  • 8 slices provolone or American cheese
  • Salt and pepper, to taste

Instructions

  1. Prepare the Garlic Butter: Melt butter in a small saucepan over low heat. Add finely minced garlic and cook gently until fragrant but not browned, about 2 minutes. This garlic butter infuses both the steak and buns with rich flavor.
  2. Sauté the Vegetables: In a large skillet, add a portion of the garlic butter and toss in the thinly sliced onions and bell peppers. Cook over medium heat until softened and starting to caramelize, about 5-7 minutes, adding sweet garlic flavors and classic Philly texture.
  3. Cook the Steak: Add thinly sliced steak to the skillet with the veggies. Season generously with salt and pepper. Cook for 2-3 minutes per side until browned but still juicy. Stir occasionally to combine steak evenly with garlic butter and vegetables.
  4. Assemble the Sliders: Slice slider buns in half and lightly toast the cut sides with a brush of garlic butter. Place steak and vegetable mixture on the bottom bun, then top with a slice of provolone or American cheese. Place sliders under a broiler for 1-2 minutes to melt the cheese perfectly.
  5. Serve and Enjoy: Brush remaining garlic butter on the top halves of the buns. Sandwich sliders together and serve immediately for the best warm, melty experience.

Notes

  • Choose thinly sliced steak to ensure quick cooking and tender sliders.
  • Cook garlic slowly in butter to prevent bitterness and deepen flavor.
  • Toast the buns to add crispness and prevent sogginess from juicy fillings.
  • Add cheese last before broiling to avoid overcooking steak and veggies.
  • Use fresh, high-quality slider buns for the best texture and taste.

Nutrition

Keywords: Garlic Butter Philly Steak Sliders, Philly cheesesteak sliders, steak sliders, garlic butter sliders, easy appetizer

Find it online: https://linacorner.com/garlic-butter-philly-steak-sliders/