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Garlic Butter Steak and Potato Skillet

Garlic Butter Steak and Potato Skillet
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The Garlic Butter Steak and Potato Skillet is a quick and satisfying one-pan meal featuring tender seared steak, crispy golden potatoes, and a rich garlic butter sauce enhanced with fresh herbs. Perfect for busy weeknights or special occasions, this dish combines comforting flavors with elegant textures and aromas.

Ingredients

Scale

Steak

  • 1 lb ribeye or sirloin steak, tender cut

Potatoes

  • 1 lb baby potatoes or russet potatoes, washed and cut into even pieces

Garlic Butter Sauce

  • 3 tbsp unsalted butter
  • 3 cloves garlic, freshly minced
  • 1 tbsp olive oil, plus extra for searing
  • Salt and pepper, to taste
  • 2 tbsp fresh parsley or thyme, chopped

Instructions

  1. Prepare the Potatoes: Wash and cut the potatoes into even-sized pieces so they cook evenly. Parboil them briefly or microwave for a few minutes until just tender, then set aside.
  2. Season and Sear the Steak: Pat your steak dry and season generously with salt and pepper. Heat olive oil in your skillet over medium-high heat and sear the steak for 3-4 minutes per side for medium-rare, adjusting time based on thickness. Remove and rest on a plate.
  3. Cook the Potatoes Until Crispy: In the same skillet, add a bit more olive oil or butter and toss in the potatoes. Stir occasionally, letting them develop a golden-brown crust, which takes about 10-12 minutes.
  4. Make the Garlic Butter Sauce: Reduce heat to medium-low and add butter to the potatoes; once melted, stir in minced garlic. Let it cook for 1-2 minutes until fragrant, careful not to burn the garlic.
  5. Combine and Finish: Slice the rested steak into strips and return to the skillet, tossing gently with the potatoes and garlic butter. Add fresh herbs and adjust seasoning before serving hot.

Notes

  • Use room temperature steak for even cooking and better searing.
  • Don’t overcrowd the pan to ensure everything crisps up instead of steaming.
  • Let the steak rest after searing to retain juices and ensure a tender result.
  • Use fresh garlic instead of pre-minced for best flavor and aroma.
  • Adjust butter quantity to balance richness without making the dish greasy.

Nutrition

Keywords: garlic butter steak, potato skillet, one-pan meal, easy dinner, quick recipe, gluten-free, comfort food, skillet recipe

Find it online: https://linacorner.com/garlic-butter-steak-and-potato-skillet/