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Grilled Shrimp Pineapple Skewers

Grilled Shrimp Pineapple Skewers
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Grilled Shrimp Pineapple Skewers are a quick, easy, and vibrant dish perfect for summer BBQs. Juicy shrimp paired with sweet, caramelized pineapple chunks deliver a delightful balance of smoky, tangy, and sweet flavors, making them an irresistible and healthy appetizer that everyone will love.

Ingredients

Scale

Main Ingredients

  • 1 lb fresh large shrimp, peeled and deveined
  • 2 cups ripe pineapple chunks
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons lime juice
  • 1 tablespoon honey or brown sugar
  • Salt and pepper, to taste

Optional Spices and Variations

  • Smoked paprika, chili flakes, or cumin (optional, to taste)
  • Cajun seasoning (for spicy Cajun variation)
  • Teriyaki sauce (for teriyaki glaze)
  • Fresh herbs like cilantro and parsley with lemon zest (for herb and citrus variation)
  • Honey and sriracha (for honey sriracha glaze)
  • Additional vegetables such as bell peppers, red onions, or cherry tomatoes (optional)

Instructions

  1. Prep Your Marinade: In a bowl, whisk together olive oil, lime juice, minced garlic, honey or brown sugar, salt, pepper, and any optional spices you choose. This marinade infuses the shrimp with vibrant flavor and helps keep them juicy on the grill.
  2. Marinate the Shrimp: Add peeled and deveined shrimp to the marinade, stirring gently to coat evenly. Let them soak for at least 15 minutes but no more than 30 minutes to avoid over-tenderizing.
  3. Prepare the Pineapple: Cut fresh pineapple into bite-sized chunks. Choose a ripe but firm pineapple to ensure maximum sweetness and caramelization without falling apart on the grill.
  4. Assemble the Skewers: Thread shrimp and pineapple chunks alternately onto soaked wooden or metal skewers. Avoid overcrowding to ensure even cooking.
  5. Grill to Perfection: Preheat the grill to medium-high heat. Grill the skewers for 2-3 minutes per side, or until shrimp turn opaque and slightly charred, and pineapple edges caramelize beautifully.
  6. Serve and Enjoy: Remove skewers from the grill and serve immediately. Optionally drizzle with extra lime juice or sprinkle fresh herbs for added freshness.

Notes

  • Use fresh shrimp for best texture and flavor; frozen shrimp are acceptable if thawed properly.
  • Do not overcook shrimp to avoid toughness; watch grilling time closely.
  • Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
  • Balance the marinade with sweet, acidic, and salty flavors for well-rounded taste.
  • Preheat the grill to develop good grill marks and prevent sticking.

Nutrition

Keywords: grilled shrimp, pineapple skewers, summer BBQ, appetizer, healthy grilling, seafood skewers, easy recipe

Find it online: https://linacorner.com/grilled-shrimp-pineapple-skewers/