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Mexican Potatoes

Mexican Potatoes
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Mexican Potatoes are a warm, spicy, and comforting side dish featuring crispy russet potatoes seasoned with smoky chili powder, earthy cumin, and fresh herbs. Perfect for quick weeknight dinners or as a versatile snack, this easy recipe delivers bold, vibrant flavors with simple ingredients and a quick preparation time.

Ingredients

Scale

Main Ingredients

  • 4 medium russet potatoes, peeled (optional) and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

To Garnish

  • 1/4 cup fresh cilantro, chopped
  • Lime wedges, for serving

Instructions

  1. Prepare Your Potatoes: Start by washing and peeling the russet potatoes if you prefer them skinless. Cut them into evenly sized cubes about 1-inch thick to ensure they cook uniformly.
  2. Season the Potatoes: In a large bowl, toss the potato cubes with olive oil, chili powder, cumin, garlic powder, onion powder, salt, and black pepper until every piece is lightly coated with the seasoning blend.
  3. Cook the Potatoes: Heat a skillet over medium heat or preheat your oven to 425°F (220°C). For skillet cooking, fry the potatoes in batches until they’re golden, crispy, and tender inside, about 15-20 minutes. If oven roasting, spread them out on a baking sheet and roast, flipping halfway through until crisp all over.
  4. Finish With Fresh Flavors: Right before serving, sprinkle fresh chopped cilantro over the potatoes and serve with lime wedges to add a zesty brightness that perfectly cuts through the richness.

Notes

  • Cut potato pieces uniformly to ensure even cooking without burning or undercooking.
  • Pat potato cubes dry before seasoning to improve crispiness.
  • Use high heat for cooking to create a crispy crust while keeping insides soft.
  • Do not overcrowd the pan or baking sheet to allow proper browning.
  • Add lime juice just before serving to keep potatoes crispy.

Nutrition

Keywords: Mexican Potatoes, Spicy Potatoes, Crispy Potatoes, Side Dish, Gluten Free, Quick Dinner, Mexican Cuisine

Find it online: https://linacorner.com/mexican-potatoes/