Print

Smoky BBQ Chicken Bacon Pizza

Smoky BBQ Chicken Bacon Pizza
Print Recipe

Smoky BBQ Chicken Bacon Pizza combines smoky barbecue sauce, tender shredded chicken, crispy bacon, and a blend of mozzarella and cheddar cheese on a perfectly baked crust. This flavorful and cheesy pizza is easy to prepare and customizable, making it an ideal comfort food for any occasion.

Ingredients

Scale

Base

  • 1 store-bought or homemade pizza dough
  • 2 tablespoons olive oil (for brushing)
  • Salt and pepper, to taste

Protein

  • 1 cooked chicken breast, shredded
  • 6 strips of bacon, cooked crispy and chopped

Sauce and Cheese

  • 1/2 cup smoky BBQ sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese

Vegetables and Garnish

  • 1/4 cup thinly sliced red onion
  • 2 tablespoons fresh cilantro, chopped (for garnish)

Instructions

  1. Prepare the Dough: Preheat your oven to 475°F (245°C). Roll out the pizza dough on a lightly floured surface to your desired thickness, then transfer it onto a parchment-lined baking sheet or pizza stone for even cooking and a crisp crust.
  2. Cook Chicken and Bacon: Cook the chicken breast until juicy and tender by poaching, grilling, or pan-searing. Fry bacon strips until crispy, then drain on paper towels. Once cooled, shred the chicken and chop the bacon into bite-sized pieces.
  3. Assemble the Pizza: Lightly brush olive oil over the dough’s surface. Spread a generous layer of smoky BBQ sauce, leaving a small border around the edges. Evenly distribute shredded chicken, crispy bacon, and sliced red onions on top. Sprinkle the mozzarella and cheddar cheese blend over all the toppings.
  4. Bake to Perfection: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese has melted, is bubbly, and golden brown, and the crust is crisp.
  5. Garnish and Serve: Remove the pizza from the oven and immediately sprinkle chopped fresh cilantro over the top. Slice while hot and enjoy!

Notes

  • Pre-cook the chicken to ensure tender meat that absorbs BBQ sauce well.
  • Don’t overload toppings to prevent soggy crust.
  • Use a pizza stone preheated for an extra crispy crust.
  • Let bacon cool slightly before adding to avoid excess grease.
  • Serve extra BBQ sauce on the side or drizzle lightly just before serving for a fresh flavor pop.

Nutrition

Keywords: BBQ chicken pizza, smoky BBQ pizza, chicken bacon pizza, cheesy pizza, comfort food, homemade pizza

Find it online: https://linacorner.com/smoky-bbq-chicken-bacon-pizza/