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White Bolognese Sauce

White Bolognese Sauce
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White Bolognese Sauce offers a rich and creamy alternative to traditional red Bolognese, featuring browned ground meat simmered in a luscious white wine and cream sauce infused with aromatic herbs and Parmesan cheese. Perfectly paired with wide, flat pasta noodles, this versatile recipe brings gourmet flavor with everyday ingredients and is ideal for both casual dinners and special occasions.

Ingredients

Scale

Meat and Aromatics

  • 1 lb ground meat (beef, pork, veal, or combination)
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced

Liquids and Dairy

  • 1 cup white wine
  • 1 cup heavy cream
  • 1 cup chicken or vegetable broth
  • 1/2 cup grated Parmesan cheese

Fats and Seasoning

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Salt, to taste
  • Freshly ground black pepper, to taste

Herbs

  • 2 teaspoons fresh thyme leaves (or rosemary or sage)

Instructions

  1. Sauté Aromatics: Heat olive oil and butter in a large skillet over medium heat. Add finely chopped onions and garlic and sauté until translucent and fragrant, creating a flavorful base.
  2. Brown the Meat: Add ground meat to the skillet and cook until browned evenly, breaking it apart into small crumbles to ensure tenderness and flavor throughout.
  3. Deglaze with White Wine: Pour in white wine to deglaze the pan, scraping up browned bits stuck to the bottom. Let it simmer until most of the liquid has evaporated to concentrate flavors.
  4. Add Broth and Herbs: Stir in chicken or vegetable broth along with fresh herbs such as thyme or rosemary. Allow the sauce to simmer gently for several minutes to meld flavors and reduce slightly.
  5. Incorporate Cream and Cheese: Lower the heat and gradually add heavy cream and grated Parmesan cheese, stirring constantly to prevent curdling. Continue simmering until the sauce thickens to a smooth, creamy consistency.
  6. Season and Serve: Adjust seasoning with salt and freshly ground black pepper. Toss the sauce with your favorite pasta and serve immediately, garnishing with extra Parmesan or fresh herbs if desired.

Notes

  • Use fresh herbs and high-quality meat for the best flavor.
  • Take your time browning the meat and aromatics to build a rich base.
  • Simmer the sauce gently to develop deep, balanced flavors.
  • Add cream slowly over low heat to avoid curdling.
  • Reserve some Parmesan cheese for garnishing when serving.

Nutrition

Keywords: White Bolognese, creamy pasta sauce, white wine sauce, Italian pasta sauce, rich Bolognese, creamy meat sauce

Find it online: https://linacorner.com/white-bolognese-sauce/